Savouring Culinary Curiosities
Just want the recipes and none of that other wordy nonsense? Click the links below! Shalgham Helu – Turnips with Date Syrup Lahma Mahshi bil Karaz – Shoulder of Lamb with Rice Stuffing and Sour Cherry Sauce Torta di Mandorle e Cioccolata – Chocolate and Almond Cake Meal the Seventy-First Each of tonight’s dishes features…
Chocolate and Almond Cake Print Torta di Mandorle e Cioccolata Chocolate and Almond Cake Course Dessert Cuisine Jewish Keyword cake, chocolate cake Prep Time 15 minutes Cook Time 1 hour Servings 10 slices Ingredients 1 1/2 Cups Blanched almonds 7 oz. Dark bittersweet chocolate 1 1/4 Cups Sugar 7 Egg whites Instructions Finely chop almonds…
Turnips with Date Syrup Print Shalgham Helu Turnips with Date Syrup Course Side Dish Cuisine Jewish Keyword dates, turnips Prep Time 10 minutes Cook Time 30 minutes Ingredients 1 lb. White turnips 2 Tbsp. Date syrup Instructions Peel and cut turnips in half. Cover with water in a pot and season with salt. Add date…
Shoulder of Lamb with Rice Stuffing and Sour Cherry Sauce Print Lahma Mahshi bil Karaz Shoulder of Lamb with Rice Stuffing and Sour Cherry Sauce Course Main Course Cuisine Jewish Keyword lamb, rice stuffing, sour cherry sauce Prep Time 20 minutes Cook Time 2 hours 30 minutes Soaking time 30 minutes Servings 10 people Ingredients…
