Savouring Culinary Curiosities
Just want the recipes and none of that other wordy nonsense? Click the links below! Muhammara – Walnut and Roast Pepper Paste Artichoke and Fava Bean Hearts Sogliole Marinate – Marinated Soles Gato de Muez de Pesah – Walnut and Orange Passover Cake Meal the Sixty-Seventh We realize we have been conspicuously absent over the…
Walnut and Orange Passover Cake Print Gato de Muez de Pesah Walnut and Orange Passover Cake Course Dessert Cuisine Jewish Keyword cake, passover, pesah, walnut Prep Time 10 minutes Cook Time 1 hour 30 minutes Servings 10 people Ingredients 6 Eggs separated 1 3/4 Cups Sugar 3/4 Cup Ground almonds 1 Orange rind grated and…
Marinated Soles Print Sogliole Marinate Marinated Soles Course Main Course Cuisine Jewish Keyword cold fish, sole Prep Time 30 minutes Cook Time 25 minutes Resting time 8 hours Servings 6 people Ingredients 1 lb. Onions 3 tbsp. Extra virgin olive oil 3-4 tbsp. White wine vinegar 1 Cup Dry white wine 2 tbsp. Raisins 2…
Print Artichoke Hearts and Fava Beans Course Salad Cuisine Jewish Keyword artichoke hearts, fava beans Prep Time 15 minutes Cook Time 15 minutes Servings 6 people Ingredients 1 lb. Fava beans fresh and shelled or frozen 1 lb. Artichoke hearts quartered or in half 4 tbsp. Light olive oil 2 Garlic cloves crushed or finely…
