Savouring Culinary Curiosities
Just want the recipes and none of that other wordy nonsense? Click the links below! Kahk – Savory Bracelets Falafel – Fava Bean Fritters Tehina Hummus bi Tehran – Chickpea and Tahini Dip Babaghanouzh or Moutabal – Eggplant and Tahini Puree Feuilles de Vigne – Yalandji Dolma – Yaprak – Warak Einab – Cold Stuffed…
Savory Bracelets Print Kahk Savory Bracelets Course Appetizer Cuisine Jewish Keyword savory bread Prep Time 1 hour Cook Time 50 minutes Resting time 1 hour 50 minutes Servings 46 bracelets Ingredients 1 Tbsp. Dry yeast 1/2 Cup Warm water 1 Pinch Sugar 3 1/3 Cups Bread flour 1 tsp. Salt 1 1/2 tsp. Cumin 1…
Our Chocolate Cake Print Gâ au Chocolat Our Chocolate Cake Course Dessert Cuisine Jewish Keyword chocolate cake Prep Time 20 minutes Cook Time 45 minutes Servings 10 people Ingredients 250 g Dark bittersweet chocolate 4 oz. Unsalted butter 6 Eggs separated 1/3 Cup Sugar 1 Cup Ground almonds Flour or matzo meal for cake pan…
Cold Stuffed Vine Leaves Print Feuilles de Vigne Yalandji Dolma Yaprak Warak Einab Cold Stuffed Vine Leaves Course Appetizer Cuisine Jewish Keyword dolma, vine leaves Prep Time 1 hour Cook Time 1 hour Servings 40 Dolmas Ingredients 8 oz. Vine leaves preserved in brine 1 Cup Basmati or long grain rice 2 Tomatoes finely chopped…
