Savouring Culinary Curiosities
Just want the recipes and none of that other wordy nonsense? Click the links below! Tabbouleh – Cracked Wheat Salad with Parsley and Tomatoes Bamia bel Tamarhendi – Okra with Tamarind Syrian Style Saluna – Iraqi Sweet-and-Sour Fish Tishpishti – Passover Walnut Cake with Syrup Meal the Sixty-Eighth It is hard to believe it is…
Passover Walnut Cake with Syrup Print Tishpishti Passover Walnut Cake with Syrup Course Dessert Cuisine Jewish Keyword cake, passover, walnut, walnut cake Prep Time 15 minutes Cook Time 1 hour 15 minutes Ingredients 5 Eggs lightly beaten 1 1/4 Cups Walnuts chopped 3/4 Cup Almonds ground 1 Cup Sugar 1 Orange juiced and zested…
Okra with Tamarind Syrian Style Print Bamia bel Tamarhendi Okra with Tamarind Syrian Style Course Appetizer Cuisine Jewish Keyword okra, tamarind Prep Time 10 minutes Cook Time 20 minutes Fridge 4 hours Servings 6 people Ingredients 1 lb. Okra 1 Onion chopped 3 Tbsp. Light olive oil 2 Cloves Garlic crushed 1 Tbsp. Tamarind…
Iraqi Sweet and Sour Fish Print Saluna Iraqi Sweet and Sour Fish Course Main Dish Cuisine Jewish Keyword cold fish, sweet and sour Prep Time 15 minutes Cook Time 30 minutes Servings 4 people Ingredients 1 Onion sliced 1 Green pepper medium to semi-hot, sliced 2 Beefsteak tomatoes peeled and sliced 1/2 Cup Lemon…
