Made In Marrow

Savouring Culinary Curiosities

Made In Marrow - Meal 96 - Carciofi Ripieni - Stuffed Artichoke Bottoms

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Carciofi Ripieni

Stuffed Artichoke Bottoms

Made In Marrow - Meal 96 - Carciofi Ripieni - Stuffed Artichoke Bottoms
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Carciofi Ripieni

Stuffed Artichoke Bottoms

Course Side Dish
Cuisine Italian, Jewish
Keyword artichoke, stuffed artichoke
Prep Time 15 minutes
Cook Time 28 minutes
Servings 4 people

Ingredients

  • 2 oz. Anchovy fillets about 5 small anchovies, finely chopped
  • 2 Garlic cloves crushed
  • 1/2 Cup Flat leafed parsley finely chopped
  • 2 oz. Bread crumbs
  • 6 Tbsp. Olive oil
  • 2-3 Tbsp. Lemon juice
  • 14 oz. Artichoke bottoms

Instructions

  1. Mix all ingredients except artichokes into a paste.

  2. Fill artichoke bottoms with stuffing. Place stuffed artichoke in baking dish, side by side.

    Made In Marrow - Meal 96 - Carciofi Ripieni - Stuffed Artichoke Bottoms

  3. Pour enough water to half cover artichokes and bake at 350°F (180°C) for 25-30 minutes, until very tender.

About Elais & Gary

This blog is about our love of food, our shared experiences, and our exploration of the world through cookbooks. Not only will we document our trials and tribulations of each weekly recipe, we will also cover the history of the cookbook as well as its author.