Made In Marrow

Savouring Culinary Curiosities

Made In Marrow - Meal 98 - Vermicelli Salad with Olives and Hard-Boiled Eggs - Caveos di Aman

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Caveos di Aman

Vermicelli Salad with Olives and Hard-Boiled Eggs

Made In Marrow - Meal 98 - Vermicelli Salad with Olives and Hard-Boiled Eggs - Caveos di Aman
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Caveos di Aman

Vermicelli Salad with Olives and Hard-Boiled Eggs

Course Salad
Cuisine Jewish, Persian
Keyword hard boiled eggs, noodle salad, olives, vermicelli salad
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6 people

Ingredients

  • 1 lb. Vermicelli or spaghettini
  • 6 Tbsp. Extra virgin olive oil
  • 2 Lemons juiced
  • 30 Black olives pitted, cut in half (optional)
  • 3 Hard-boiled eggs cut in wedges
  • Salt and pepper

Instructions

  1. Cook pasta according to box instructions, al dente.

  2. Drain and dress with olive oil, lemon juice, salt, and pepper. Mix olives and garnish with hard-boiled eggs cut in wedges.

    Made In Marrow - Meal 98 - Vermicelli Salad with Olives and Hard-Boiled Eggs - Caveos di Aman

About Elais & Gary

This blog is about our love of food, our shared experiences, and our exploration of the world through cookbooks. Not only will we document our trials and tribulations of each weekly recipe, we will also cover the history of the cookbook as well as its author.