Concia di Zucchine - Marinated Zucchini
- 1 1/2 lbs. Zucchini
- 2-3 Garlic cloves finely chopped
- Basil or mint few sprigs finely chopped
- 4 Tbls. Wine vinegar
- Extra virgin olive oil
- Salt and Pepper to taste
Trim ends of zucchini and cut in thin slices diagonally.
Fry in batches in olive oil until browned all over. Lift out and drain.
Fry garlic. Lay onto layers of zucchini slices, sprinkling each layer with drained, fried garlic and basil/mint.
Leave to marinate a few hours before serving cold.