Mahasha
Stuffed Peppers Indian Style
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Servings 6 people
Ingredients
- 1 1/4 Cups Basmatti or long grain rice
- 1/2 lb. Chicken fillets
- 1 inch Ginger grated or juiced
- 2 Garlic cloves minced
- 3 Tbsp. Oil
- 1 Lemon juiced
- 1-2 tsp. Sugar
- 1/2 tsp. Turmeric
- 2-3 Tbsp. Mint finely chopped
- 6 Bell peppers assorted colors
- Salt and pepper
Instructions
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Par cook rice in salted boiling water 15 minutes and drain.
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Chop chicken and mix all the ingredients together except the bell peppers.
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Cut stems off of peppers, remove cores and seeds and fill with rice mixture.
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Arrange side by side in a shallow baking dish and pour about finger of water at the bottom and bake at 375°F (190°C) for 45-55 minutes or until peppers are tender.
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