Just want the recipes and none of that other wordy nonsense? Click the links below! Cacciucco alla Livornese - Fish Soup Caldero - Fish Soup with Rice Candied Orange Peel Meal the Ninety-Second It may be difficult to believe, but our two fish recipes which comprise tonight’s meal marks the end of the “Fish” section of The Book of Jewish Food. We still have a substantial portion of the cookbook left, including the remainders of the “Meat”, “Vegetables”, “Rice”, and “Dessert” ...
All Our Stories For Consumption!
Curried Cod & Fish Fritters
Just want the recipes and none of that other wordy nonsense? Click the links below! Fish Curry Croquettes de Poisson - Spicy Fish Fritters Arook Tahin bel Samak - Calcutta Fish Cakes Friandises à la Noix de Coco - Coconut Rocks Meal the Ninety-First We were happy this week to have recipes that required few ingredients - Santa Fe’s grocery stores are still running low on everything that is not found in the produce section, with us being unable to find couscous, fig ...
Searching for Salt Cod
Just want the recipes and none of that other wordy nonsense? Click the links below! Pastilla au Poisson - Fish Pie with Filo Pastry Ragout de Morue - Stewed Salt Cod Burgul bi Jibn - Cracked Wheat with Cheese Abricotines - Apricot Balls Meal the Ninetieth Tonight’s meal features two ingredients novel to our kitchen - salt cod and halumi cheese. As we have discussed in previous weeks, our local grocery selection has become a bit unpredictable, so there have been a few delays in ...
A Blog About Blending
Just want the recipes and none of that other wordy nonsense? Click the links below! Boulettes de Poisson à la Sauce Tomate - Fish Balls in Tomato Sauce Kefta de Poisson au Coriandre et Citron Confit - Stewed Fish Cakes with Coriander and Preserved Lemon Burgul bi Banadura - Cracked Wheat with Tomatoes Bouchées aux Dattes - Date and Walnut Balls Meal the Eighty-Ninth Tonight’s dinner was brought to you by the food processor - the ultra-heavy machine that is stored at the back of ...
From Savory to Sweetmeats
Just want the recipes and none of that other wordy nonsense? Click the links below! Peshe kon Nuez - Salonikan Fish with Walnut Sauce Sateni - Georgian Fish with Walnut Sauce Roz ou Hamud - Rice with a Green Vegetable Sauce Kobeba Hamda - Ground Rice Dumplings in Hamud Sauce with Rice Dattes Fourrées - Dates Stuffed with Almond Paste Noix Fourrés - Walnuts Stuffed with Almond Paste Meal the Eighty-Eighth This week’s blog reads like the plot of If You Give A Mouse A Cookie ...