Just want the recipes and none of that other wordy nonsense? Click the links below! Bazargan - Cracked Wheat & Nut Salad Triglie con Uvette e Pinoli - Red Mullet with Raisins and Pine Nuts Triglie alla Mosaica - Red Mullet in Tomato Sauce Spinaci con Pinoli e Passerini - Spinach with Pine Nuts and Sultanas Gâteau au Sirop d’Orange - Almond Cake in Orange Syrup Meal the Sixty-Ninth Tonight’s meal was comprised of quite a few dishes with Spanish and Italian roots, two fish ...
All Our Stories For Consumption!
Talking About Tabbouleh
Just want the recipes and none of that other wordy nonsense? Click the links below! Tabbouleh - Cracked Wheat Salad with Parsley and Tomatoes Bamia bel Tamarhendi - Okra with Tamarind Syrian Style Saluna - Iraqi Sweet-and-Sour Fish Tishpishti - Passover Walnut Cake with Syrup Meal the Sixty-Eighth It is hard to believe it is the first weekend of November and that we are firmly headed into the holiday season. As the weather gets chillier and our local offerings at the grocery ...
Fava Beans & Fish Bits
Just want the recipes and none of that other wordy nonsense? Click the links below! Muhammara - Walnut and Roast Pepper Paste Artichoke and Fava Bean Hearts Sogliole Marinate - Marinated Soles Gato de Muez de Pesah - Walnut and Orange Passover Cake Meal the Sixty-Seventh We realize we have been conspicuously absent over the past several weeks, but that does not mean we have abandoned our foray through The Book of Jewish Food. As summer segued into fall, we have tried to squeeze ...
Zany Zucchini
Just want the recipes and none of that other wordy nonsense? Click the links below! Kalavassika kon Keso - Zucchini and Cheese Gratin Insalata di Riso - Rice Salad Mai Birion Ovi Sir - Bukharan Fried Fish with Garlic and Coriander Sauce Bocca di Dama - Almond Sponge Cake Meal the Sixty-Sixth Today marks the last day of summer, and even though today’s cloudless and balmy 75-degree weather may not indicate it, soon cooler temperatures will come to Santa Fe. Milder daytime climate ...
Crazy Combinations
Just want the recipes and none of that other wordy nonsense? Click the links below! Lobio Tkemali - Small Red Kidney Beans with Sour Plum Sauce Samak Tarator - Cold Fish with Pine Nut Sauce Poisson aux Citrons Confits - Fish with Pickled Lemon Pan d’Espanya - Sponge Cake Meal the Sixty-Fifth Our theme this week seems to be all about weird ingredient combinations, which is coincidentally part of the reason why we had to take a break last week! I (Elais) had the opportunity ...