Just want the recipes and none of that other wordy nonsense? Click the links below! Muhammara - Walnut and Roast Pepper Paste Artichoke and Fava Bean Hearts Sogliole Marinate - Marinated Soles Gato de Muez de Pesah - Walnut and Orange Passover Cake Meal the Sixty-Seventh We realize we have been conspicuously absent over the past several weeks, but that does not mean we have abandoned our foray through The Book of Jewish Food. As summer segued into fall, we have tried to squeeze ...
All Our Stories For Consumption!
Zany Zucchini
Just want the recipes and none of that other wordy nonsense? Click the links below! Kalavassika kon Keso - Zucchini and Cheese Gratin Insalata di Riso - Rice Salad Mai Birion Ovi Sir - Bukharan Fried Fish with Garlic and Coriander Sauce Bocca di Dama - Almond Sponge Cake Meal the Sixty-Sixth Today marks the last day of summer, and even though today’s cloudless and balmy 75-degree weather may not indicate it, soon cooler temperatures will come to Santa Fe. Milder daytime climate ...
Crazy Combinations
Just want the recipes and none of that other wordy nonsense? Click the links below! Lobio Tkemali - Small Red Kidney Beans with Sour Plum Sauce Samak Tarator - Cold Fish with Pine Nut Sauce Poisson aux Citrons Confits - Fish with Pickled Lemon Pan d’Espanya - Sponge Cake Meal the Sixty-Fifth Our theme this week seems to be all about weird ingredient combinations, which is coincidentally part of the reason why we had to take a break last week! I (Elais) had the opportunity ...
Fish Dishes & Fried Delights
Just want the recipes and none of that other wordy nonsense? Click the links below! Seviche - Marinated Raw Fish Poisson en Escabèche - Pickled Fried Fish Sfenj - Orange Doughnut Rings Meal the Sixty-Fourth I (Elais) was pretty excited to get back into the fish sections of The Book of Jewish Food because I love fish and summer is the perfect season for this lighter protein. The Ashkenazi portion of the cookbook was a bit light on fish dishes, but the Sephardic section is quite a ...
Soup: Sipped and Supped!
Just want the recipes and none of that other wordy nonsense? Click the links below! Loubia - Black-Eyed Pea Salad Oshee Kifte - Chickpea and Tomato Soup with Chicken Quenelles Friteches - Sfereet - Beignets de Pâques - Matzo Fritters in Syrup Meal the Sixty-Third This week we jump from Egypt to Uzbekistan then back to Northern Africa. I’ll have to admit, when looking up exactly where Bukhara is (it is an ancient city in Uzbekistan), I was sidetracked by photos of the buildings of ...