Join us for this week's podcast in Episode 22 of Marrow in the Making, in which we get to interview our fourth guest(s), the owner and operators of Adelitas: Maria Olivas and her daughters Ana, Yadira, and Jazmin, in the very relaxed setting of our living room in Santa Fe, New Mexico. On May 9, 2019, we talked about everything from the differences between Mexican and New Mexican food to opening a restaurant in Santa Fe. Want to know more about Adelitas? Check them out ...
All Our Stories For Consumption!
Marrow in the Making: Basics & Beginnings – Episode 21 – From A to Tzimmes
Join us for this week's podcast in Episode 21 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog From A to Tzimmes. Thanks for listening! ...
Marrow in the Making: Basics & Beginnings – Episode 20 – In Which We Get a Little (Ox)Tail
Join us for this week's podcast in Episode 20 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog In Which We Get a Little (Ox)Tail. Thanks for listening! ...
Marrow in the Making: Basics & Beginnings – Episode 19 – A Schtickle of Schmear
Join us for this week's podcast in Episode 19 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Schtickle of Schmear. Thanks for listening! ...
Lamb Harissa & Gazelle’s Horns
Just want the recipes and none of that other wordy nonsense? Click the links below! Ajlouk de Potiron - Spicy Pumpkin Puree Ferik - Whole Wheat Casserole Les Cornes de Gazelle - Pastry Crescents Filled with Almond Paste Meal the Fifty-Seventh In contrast with last week’s blog, which was heavy on recipes, this one is short on plates, but definitely not on flavor. It is also a great fit for Mother’s Day, with a life-giving symbolic starter, an eggy lamb main course, and a very ...