Just want the recipes and none of that other wordy nonsense? Click the links below! Almodrote de Berengena - Eggplant Flan Marcoude aux Aubergines - Eggplant Omelette Veau Sofrito - Braised Veal with Turmeric and Lemon Amandines - Almond Balls Meal the Seventy-Eighth Tonight we hop around Tunisia, Turkey, and Egypt for our meals, with all of the recipes having many common threads between the three countries. This makes sense, as they all share borders with the Mediterranean ...
All Our Stories For Consumption!
Of Pies & Potatoes
Just want the recipes and none of that other wordy nonsense? Click the links below! Pita au Poulet - Chicken Pies with Bread Dough Pommes de Terre aux Olives - Potatoes with Black Olives Brinjal Albaras - Layered Eggplant Dish Semolina and Coconut Sabbath Cake of the Bene Israel Meal the Seventy-Seventh Probably the best description for how our last week of COVID state-shutdown is that we have settled into the unsettledness. This new normal has resulted in quieter neighborhoods ...
Housebound & Bland
Just want the recipes and none of that other wordy nonsense? Click the links below! Torta di Erbe - Green Tart Hamin de Kastanya - Lamb with Chestnuts Patatas Kocas - Potatoes and Tomatoes Gâteau au Coco - Moroccan Coconut Cake Meal the Seventy-Sixth Sufficed to say, things are a bit weird right now. Between the inundated by the constant news cycle about our global health crisis, trying to keep up to date on COVID in our community (shameless self-promotion here, if you want ...
Tasty Tamarind
Just want the recipes and none of that other wordy nonsense? Click the links below! Lahma bi Agine - Meat Pizzas Capsicum Chicken Pumpkin Kofta Curry Putizza di Noci - Trieste Yeast Roll Meal the Seventy-Fifth Some dinners just coalesce perfectly, which was definitely true of tonight's fancy feast. Like we have said in the past, our recipes are selected by our progression through The Book of Jewish Food, which has made for some odd combinations in the past, just peruse some ...
Fun with Filo!
Just want the recipes and none of that other wordy nonsense? Click the links below! Bohatcha - Creamy Cheese Flan with Filo Cigares à la Viande - Moroccan Meat “Cigars” Cigares au Thon - Moroccan Cigars with Tuna Maqlub bi Djaj - Chicken with Rice Piselli al Ebraica - Peas Jewish Style Cochini Festive Cake - Spicy Semolina Cake Meal the Seventy-Fourth Tonight’s dinner is all about how you follow/perceive directions. On one hand, we have our “cigars”, which we rolled ...