Just want the recipes and none of that other wordy nonsense? Click the links below! Loubia - Black-Eyed Pea Salad Oshee Kifte - Chickpea and Tomato Soup with Chicken Quenelles Friteches - Sfereet - Beignets de Pâques - Matzo Fritters in Syrup Meal the Sixty-Third This week we jump from Egypt to Uzbekistan then back to Northern Africa. I’ll have to admit, when looking up exactly where Bukhara is (it is an ancient city in Uzbekistan), I was sidetracked by photos of the buildings of ...
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Interview: Tasty and Consistent with Zac Perez
Join us for this week's podcast in Episode 31 of Marrow in the Making, in which we get to interview our sixth guest, Zac Perez, in the very relaxed setting of our living room in Santa Fe, New Mexico. On July 31, 2019, we discussed everything the historical roots of Feast Days to the current culinary landscape in Santa Fe, New Mexico. Want to know more about Zac Perez? Check him out on online at: Instagram ...
Marrow in the Making: Basics & Beginnings – Episode 30 – Beef Blintzes and Pesah Pastry
Join us for this week's podcast in Episode 30 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Beef Blintzes and Pesah Pastry. Thanks for listening! ...
Marrow in the Making: Basics & Beginnings – Episode 29 – A Meal Fit For A King
Join us for this week's podcast in Episode 29 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Meal Fit For A King. Thanks for listening! ...
Marrow in the Making: Basics & Beginnings – Episode 28 – Sharing Is Caring
Join us for this week's podcast in Episode 28 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Sharing Is Caring. Thanks for listening! ...