Just want the recipes and none of that other wordy nonsense? Click the links below! Tarte Feuilletée aux Épinards - Spinach Pie Kofta bil Karaz - Meatballs with a Sour Cherry Sauce Kofta Mishmisheya - Meatballs in Apricot Sauce Torta di Datteri - Date Cake Meal the Seventy-Third Hello all! Thank you so much for returning to read about our kitchen capers, especially after our longer than expected break. The end of 2019 and the beginning of 2020 proved to be hectic (to put it ...
All Our Stories For Consumption!
Say Sesame!
Just want the recipes and none of that other wordy nonsense? Click the links below! Kahk - Savory Bracelets Falafel - Fava Bean Fritters Tehina Hummus bi Tehran - Chickpea and Tahini Dip Babaghanouzh or Moutabal - Eggplant and Tahini Puree Feuilles de Vigne - Yalandji Dolma - Yaprak - Warak Einab - Cold Stuffed Vine Leaves Gâteau au Chocolat - Our Chocolate Cake Meal the Seventy-Second The phrase “Open, Sesame!” is originally found in the story of "Ali Baba and the ...
From Sweet to Savory
Just want the recipes and none of that other wordy nonsense? Click the links below! Shalgham Helu - Turnips with Date Syrup Lahma Mahshi bil Karaz - Shoulder of Lamb with Rice Stuffing and Sour Cherry Sauce Torta di Mandorle e Cioccolata - Chocolate and Almond Cake Meal the Seventy-First Each of tonight’s dishes features an obviously sweet ingredient that helps to tie the entire dish together as well as bring that flavor profile to the forefront of each recipe. While most recipes ...
Yummy Yogurt
Just want the recipes and none of that other wordy nonsense? Click the links below! Khiar bi Laban - Yogurt and Cucumber Salad Raita - Indian Yogurt and Cucumber Salad Les Fila à la Viande - Little Meat Triangles Epinards aux Pois Chiches - Spinach and Chickpeas Gâteau à l’Orange - Orange Cake Meal the Seventieth Tonight is all about sauces, specifically, those that are yogurt-based. Yogurt is a wonderful milk product created by bacterial fermentation of lactose. The ...
Nuts, Naturally
Just want the recipes and none of that other wordy nonsense? Click the links below! Bazargan - Cracked Wheat & Nut Salad Triglie con Uvette e Pinoli - Red Mullet with Raisins and Pine Nuts Triglie alla Mosaica - Red Mullet in Tomato Sauce Spinaci con Pinoli e Passerini - Spinach with Pine Nuts and Sultanas Gâteau au Sirop d’Orange - Almond Cake in Orange Syrup Meal the Sixty-Ninth Tonight’s meal was comprised of quite a few dishes with Spanish and Italian roots, two fish ...