Jump to the recipes: Chicken Soup Matzo Balls Palacsinken Torte Meal the Third Our previous two meals were fairly heavy with multiple dishes, so we decided to keep it simple this Sunday with Chicken Soup, Matzo Balls, and Palacsinken Torte! I was excited about the soup (because I love love love soup) and I think every family has a go-to recipe - for Gary’s family it was a vat of pho and for mine, it was always leftover-based turkey soup after holiday dinners. Soup - It's What's for ...
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Oodles of Kugel
Jump to the recipes: Stuffed Hens with Chicken Liver Stuffing Radish Salad Potato Kugel Baked Apples Meal the Second Not to ruin the movie magic of our blog, but the meals we write about have typically been cooked a month prior to us posting them. This helps us front load posts so that we do not fall behind and so that you, the curious cook, do not lose interest and leave us forever. With that disclaimer noted, we created this meal on New Year’s Day as a celebration ...
Our First Meal: Lemons and Chickens and Beets, Oh My!
Meal the First Our first food foray into The Book of Jewish Food by Claudia Roden was the following meal: Poule -au-Bouillon accompanied by Beet Salad, Hallah, and Lemon Sorbet. We literally chose these recipes because they were the first at the beginning of each of their section within the Ashkenazi portion of the book. For those of you who have forgotten (or did not read our intro - shame on you!), Ashkenazi refers to the Jews who originated in Western and Eastern Europe and Russia. These ...