Join us for this week's podcast in Episode 26 of Marrow in the Making, in which we get to interview our fifth guest(s), the owners and operators of New Mexico Smart Meats: Stuart and Gina, in the very relaxed setting of our living room in Santa Fe, New Mexico. On June 21, 2019, we talked about everything from owning a local grass-fed beef operation in rural New Mexico to culinary adventures in Japan. Want to know more about NM Smart Meats? Check them out online: www.nmsmartmeats.com On ...
All Our Stories For Consumption!
Marrow in the Making: Basics & Beginnings – Episode 25 – A Tale of Redemption
Join us for this week's podcast in Episode 25 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Tale of Redemption. Thanks for listening! ...
Marrow in the Making: Basics & Beginnings – Episode 24 – Boil, Boil, Toil, And Trouble
Join us for this week's podcast in Episode 21 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Boil, Boil, Toil, And Trouble. Thanks for listening! ...
Marrow in the Making: Basics & Beginnings – Episode 23 – A Meal Fit For A Mother
Join us for this week's podcast in Episode 21 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Meal Fit For A Mother. Thanks for listening! ...
A Savory Sixtieth Supper
Just want the recipes and none of that other wordy nonsense? Click the links below! Les Fila aux Épinards - Little Spinach Triangles Harira - Moroccan Bean and Vegetable Soup Ataif - Pancakes in Syrup Meal the Sixtieth We are pretty excited that our blog has made it to 60 meals. It can now join other things that are 60, like The Twilight Zone (“there’s someone on the wing!”), Bonanza, (“Let’s go back to Ponderosa”), Val Kilmer (our least favorite Batman), Flavor Flav (“Flavor ...