Just want the recipes and none of that other wordy nonsense? Click the links below! Pain Juif à l’Anis - Algerian Anise Bread Keso Assado - Grilled Cheese Kashkaval Pané - Cheese Fritters Uevos kon Keso - Egg and Cheese Kichree - Rice and Red Lentils Assabih bi Loz-Cigares aux Noix - Nut Fingers Break aux Dattes - Date Pastries Meal the Fifty-Fifth Tonight’s meal builds upon the cheese we made in last week’s blog, which we were happy was a success but not very ...
All Our Stories For Consumption!
Pass the Cheese, Peas
Just want the recipes and none of that other wordy nonsense? Click the links below! Kamfounata - Moroccan Ratatouille Gebna Beida - Keso Blanco - White Cheese Mattar Paneer - Peas and Cheese Curry Poulet aux Pois Chiches - Chicken with Chickpeas Sansaticos - Nut-Filled Filo Triangles in Syrup Meal the Fifty-Fourth Cheese. How could there ever be a more perfect ingredient, sauce, dip, or food on the planet? Sufficed to say, Gary and I like cheese (well, me much more-so) and ...
Interview: FUs & Char Sui Part 2
Join us for this week's podcast in Episode 14 of Marrow in the Making, in which we get to interview our second guest, Chef Bayan Ghadrshenas, in the very cool kitchen incubator, Commissary Connect, in Vancouver, British Columbia. On October 14, 2018, we shared lots of laughs during the second part of our two-part interview (Missed the first part? Check it out here). From talking what it takes to opening a food truck to navigating relationships in the culinary world, Bayan gives us a ton of ...
Interview: FUs & Char Sui
Join us for this week's podcast in Episode 13 of Marrow in the Making, in which we get to interview our second guest, Chef Bayan Ghadrshenas, in the cozy setting of Modus Coffee in Vancouver, British Columbia. On October 12, 2018, we all shared coffee, whiskey, and lots of laughs during the first part of our two-part interview. From talking what it takes to be a newbie chef in the culinary industry to pop-up restaurants to Persian food, Bayan gives us a ton of fun and interesting insights ...
Marrow in the Making: Basics & Beginnings – Episode 12 – Noshing On Knishes
Join us for this week's podcast in Episode 12 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Noshing On Knishes. Thanks for listening! ...