Join us for this week's podcast in Episode 21 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog From A to Tzimmes. Thanks for listening! ...
All Our Stories For Consumption!
Marrow in the Making: Basics & Beginnings – Episode 20 – In Which We Get a Little (Ox)Tail
Join us for this week's podcast in Episode 20 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog In Which We Get a Little (Ox)Tail. Thanks for listening! ...
Marrow in the Making: Basics & Beginnings – Episode 19 – A Schtickle of Schmear
Join us for this week's podcast in Episode 19 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Schtickle of Schmear. Thanks for listening! ...
Lamb Harissa & Gazelle’s Horns
Just want the recipes and none of that other wordy nonsense? Click the links below! Ajlouk de Potiron - Spicy Pumpkin Puree Ferik - Whole Wheat Casserole Les Cornes de Gazelle - Pastry Crescents Filled with Almond Paste Meal the Fifty-Seventh In contrast with last week’s blog, which was heavy on recipes, this one is short on plates, but definitely not on flavor. It is also a great fit for Mother’s Day, with a life-giving symbolic starter, an eggy lamb main course, and a very ...
From Ajlouk to Zucchini
Just want the recipes and none of that other wordy nonsense? Click the links below! Concia di Zucchine - Marinated Zucchini Ajlouk de Courgettes - Mashed Zucchini Salad Khachapuri - Georgian Cheese Pies Hamin Toscano con Pomodori e Polpettone - Meat Loaf with Beans and Tomatoes Bulemas Dulses de Balabak - Filo Coils with Sweet Pumpkin Filling Meal the Fifty-Sixth Happy May from Made In Marrow! We have greatly enjoyed the first couple of days of the month (a bit too much ...