Savory Bracelets

Kahk
Savory Bracelets
Ingredients
- 1 Tbsp. Dry yeast
- 1/2 Cup Warm water
- 1 Pinch Sugar
- 3 1/3 Cups Bread flour
- 1 tsp. Salt
- 1 1/2 tsp. Cumin
- 1 tsp. Ground coriander
- 6 oz. Margarine
- 1 Tbsp. Oil
- 1 Egg lightly beaten
- 5 Tbsp. Sesame seeds
Instructions
-
Put yeast in a bowl with half of the water, a pinch of sugar, and 2 tablespoons of flour and beat vigorously. Leave until it froths.
-
Put remaining flour in a large bowl and mix salt, cumin, and coriander. Add margarine, oil, and work into flour with your hands.
-
Add yeat mixture and remaining water, just enough to make dough that sticks together in a ball. Knead for 10 minutes.
-
Pour 1/2 tablespoon of oil in bowl and roll dough around to grease it all over.
-
Cover bowl with plastic wrap and leave for 1.5 hours or until doubled in bulk.
-
Punch down. Take lumps smaller than a walnut and roll between your palms into long, thin rolls 4 inches long and 1/3 inches thick.
-
Make little bracelets by bringing end together and pinching together. Brush tops with beaten egg and dip top side down into a bowl of sesame seeds.
-
Arrange bracelets a little apart from each other on baking sheets with parchment paper.
-
Let rise for 20 minutes. Bake in preheated 375°F (190°C) oven for 30 minutes, then lower heat to 225°F (100°C) for another 15-20 minutes.
-
Leave to cool.
[…] Kahk – Savory Bracelets […]