Matzah
Unleavenedd Passover Bread
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
- 2 Cups Flour
- 1 Cup Water
Instructions
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Mix and knead dough for at least 5 minutes - no longer sticky and can be rolled out.
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Take lumps the size of a walnut and roll out as thin as possible, then prick all over with a fork.
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Transfer to heated baking sheets and bake at 475°F (245°C) for about 6-8 minutes, or until vaguely golden.
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