Burghul bi Jibn Cracked Wheat with Cheese 2 Onions (sliced)3 Tbsp. Oil3 Cups Cracked wheat1/2-3/4 lb. Halumi cheese (cut into small cubes)3 oz. Butter (cut into small pieces)Salt and pepper Fry onions until golden. Add cracked wheat and 4 1/2 cups of boiling water.Season with salt and pepper and stir well.Cook on very low heat with lid on for 10 - 15 minutes or until water has been absorbed and cracked wheat is tender.Mix cheese and butter and heat through until the cheese is ...
Appetizers and Sides
Burghul bi Banadura
Burghul bi Banadura Cracked Wheat with Tomatoes 2 lbs. Tomatoes (peeled)6 Tbsp. Oil1 tsp. Sugar2 Cups Bulgur/Cracked wheatSalt and pepper Blend tomatoes into a cream. It should result in about 4 cups of fluid. Add water if not.Add blended tomatoes into a pan, add 3 tablespoons of oil and then add sugar, salt, and pepper.Bring to a boil, stir in cracked wheat, and simmer covered for 10 minutes.Take off heat, cover, and let sit for 10 minutes. Stir the rest of the oil in and serve. ...
Bomba di Riso al Formaggio
Bomba di Riso al Formaggio Rice Cake with Cheese 2 1/2 Cups Arborio rice1/2 tsp. Nutmeg4 Eggs (lightly beaten)1 1/4 Cups Ricotta (mashed)1/4 Cup Parmesan (grated)11 oz. Mozzarella (chopped)Salt and pepperOil and breadcrumbs or mazto meal (for the mold) Boil rice in salted water for 18 minutes or until tender. Drain and let cool and dry out for a few minutes.Mix with the rest of the ingredients and turn into an oiled and bread-crumbed mold or baking dish.Bake at 350°F (180°C) for ...