Marcoude aux Aubergines Eggplant Omelette 2 1/2 lbs. Eggplants1 lb. Onions5 Tbsp. Oil4 Garlic cloves (crushed)6 Eggs3/4 Cup Flat leafed parsley (coarsley chopped)1 tsp. Caraway seed (grounded)1/2 tsp. Ground coriander1 Lemon (cut in wedges)Salt and pepper Poke holes all over eggplant and roast under broiler for 30 minutes or until tender. Peel eggplant and press eggplant through colander to remove as much juices as possible.Fry onions until very soft and golden. Add garlic ...
Appetizers and Sides
Almodrote de Berengena
Almodrote de Berengena Eggplant Flan 4 1/2 lbs. Eggplants5 oz. Feta cheese6 Eggs (lightly beaten)2 Slices of white bread (crusts removed, soaked in water, squeezed dry)1/12 Cups Grated Gruyère or kashkaval cheese (grated)5 Tbsp. Oil Poke holes all over eggplant and roast under broiler for 30 minutes or until tender. Peel eggplant and press eggplant through colander to remove as much juices as possible.Chop flesh with two knives - do not blend in food processor.Mash feta in ...
Brinjal Albaras
Brinjal Albaras Layered Eggplant Dish 1 3/4 oz. Creamed coconut5 Garlic cloves1/2 Green chili (seeded)1 inch Fresh ginger1/4 tsp. Ground cloves1/2 tsp. Ground cinnamon1/2 tsp. Turmeric1/2 Cup Coriander leaves3 Tbsp. Oil1 lb. Onions (cut in 1/3 inch slices)1 1/2 lbs. Potatoes (cut in 1/3 inch slices)1 lb. Eggplant (cut in 1/3 inch slices)1 lb. Tomatoes (cut in 1/3 inch slices)Salt and pepper Dissolve creamed coconut in 1/2 cup of boiling water. Add garlic, chili, ginger, cloves, ...