Matzah Unleavenedd Passover Bread 2 Cups Flour1 Cup Water Mix and knead dough for at least 5 minutes - no longer sticky and can be rolled out.Take lumps the size of a walnut and roll out as thin as possible, then prick all over with a fork.Transfer to heated baking sheets and bake at 475°F (245°C) for about 6-8 minutes, or until vaguely golden. ...
Bread
Kahk
Savory Bracelets Kahk Savory Bracelets 1 Tbsp. Dry yeast1/2 Cup Warm water1 Pinch Sugar3 1/3 Cups Bread flour1 tsp. Salt1 1/2 tsp. Cumin1 tsp. Ground coriander6 oz. Margarine1 Tbsp. Oil1 Egg (lightly beaten)5 Tbsp. Sesame seeds Put yeast in a bowl with half of the water, a pinch of sugar, and 2 tablespoons of flour and beat vigorously. Leave until it froths.Put remaining flour in a large bowl and mix salt, cumin, and coriander. Add margarine, oil, and work into flour with ...
Khachapuri – Georgian Cheese Pies
Khachapuri - Georgian Cheese Pies Dough3 1/3 Cups Flour2 Tbls. Baking powder1/2 tsp. Salt1 Tbls. Vinegar1 Egg (lightly beaten)3/4 Cup Warm water1/2 Cup Oil1 Egg yolk (to glaze)Filling1 lb. Gruyère (grated)1/2 lb. Fresh goat or feta cheese2 Eggs (lightly beaten) Mix flour, baking powder, salt, vinegar, and egg. Add water gradually, just enough to make a soft dough that holds together in a ball. Start with a fork, then work in with your hands.Knead for 10 minutes or until smooth ...