Savory Bracelets Kahk Savory Bracelets 1 Tbsp. Dry yeast1/2 Cup Warm water1 Pinch Sugar3 1/3 Cups Bread flour1 tsp. Salt1 1/2 tsp. Cumin1 tsp. Ground coriander6 oz. Margarine1 Tbsp. Oil1 Egg (lightly beaten)5 Tbsp. Sesame seeds Put yeast in a bowl with half of the water, a pinch of sugar, and 2 tablespoons of flour and beat vigorously. Leave until it froths.Put remaining flour in a large bowl and mix salt, cumin, and coriander. Add margarine, oil, and work into flour with ...
Bread
Khachapuri – Georgian Cheese Pies
Khachapuri - Georgian Cheese Pies Dough3 1/3 Cups Flour2 Tbls. Baking powder1/2 tsp. Salt1 Tbls. Vinegar1 Egg (lightly beaten)3/4 Cup Warm water1/2 Cup Oil1 Egg yolk (to glaze)Filling1 lb. Gruyère (grated)1/2 lb. Fresh goat or feta cheese2 Eggs (lightly beaten) Mix flour, baking powder, salt, vinegar, and egg. Add water gradually, just enough to make a soft dough that holds together in a ball. Start with a fork, then work in with your hands.Knead for 10 minutes or until smooth ...
Pain Juif à l’Anis – Algerian Anise Bread
Pain Juif à l'Anis - Algerian Anise Bread 2 tsp. Dry Yeast1 1/2 Tbls. Sugar3/4 Cup Warm water3 1/3 Cups flour1 1/2 tsp. Salt1 Egg2 Tbls. Oil2 Tbls. Aniseed1 Egg yolk (to glaze) Dissolve yeast and 1/2 teaspoon of sugar in 1/2 cup warm water. Add a cup of flour and stir until smooth. Leave this batter/sponge for 30 minutes, until doubled in bulk.Put remaining flour in large bowl and add rest of the ingredients except egg yolk and mix well. Add risen batter/sponge. Work in and ...