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Dessert
Haroset from Turkey
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Iraqi Apple Preserve
Iraqi Apple Preserve New Year specialty 2 lbs. Apples (Coxes, Golden Delicious, Granny Smiths)1 Lemon (juiced)3 1/3 Cups Sugar1 Cup Water2 Tbsp. Rose water Peel, cut in half, and core apples. Drop in water with lemon juice.Boil sugar in 1 cup of water with remaining lemon juice for 10 - 15 minutes or until very thick.Drain apples and place in syrup. Simmer for 20 - 30 minutes or until very tender.Add rose water and stir. Lift out apples and place in serving bowl or jar. Pour syrup ...