Candied Orange Peel 2 lbs. Orange peels5 Cups Sugar4 Cups Water1/2 Lemon (juiced) Soak peels in water for 24 hours, changing water once.Drain and boil for 20 minutes until soft and drain again.Roll up peel and thread them onto thick button thread with a needle, like beads on a necklace. Tie ends of thread together.Boil sugar with water and lemon juice. Drop peels in syrup and simmer for 1 hour.Lift peels out and place in glass jar. Once cooled, pour syrup over ...
Dessert
Friandises à la Noix de Coco
Friandises à la Noix de Coco Coconut Rocks 2 Cups Dried unsweetened coconut1/2 Cup Sugar2 Eggs (lightly beaten) Mix all ingredients in a bowl and leave for an hour, until coconut has softened.Pour a heaping tablespoon into little paper cups. Bake in preheated 350°F (180°C) oven for 20 minutes, or until golden. ...
Abricotines
Abricotines Apricot Balls 1 lb. Dried apricots1/2 Cup pistachios (coarsely chopped)Confectioners' sugarWhole pistachoes (to decorate) Blend apricots in a food processort into smooth paste, adding very little water.Work the chopped pistachios in with hands. Wash your hands. Keep hands wet to make little lumps of paste and roll into marble-sized balls.Roll them in confectioners' sugar and press half a pistachio on top of each one. ...