Join us for this week's podcast in Episode 22 of Marrow in the Making, in which we get to interview our fourth guest(s), the owner and operators of Adelitas: Maria Olivas and her daughters Ana, Yadira, and Jazmin, in the very relaxed setting of our living room in Santa Fe, New Mexico. On May 9, 2019, we talked about everything from the differences between Mexican and New Mexican food to opening a restaurant in Santa Fe. Want to know more about Adelitas? Check them out ...
Food Stories
Marrow in the Making: Basics & Beginnings – Episode 21 – From A to Tzimmes
Join us for this week's podcast in Episode 21 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog From A to Tzimmes. Thanks for listening! ...
Marrow in the Making: Basics & Beginnings – Episode 20 – In Which We Get a Little (Ox)Tail
Join us for this week's podcast in Episode 20 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog In Which We Get a Little (Ox)Tail. Thanks for listening! ...