Just want the recipes and none of that other wordy nonsense? Click the links below! Stuffed Pumpkin - Oshi Tos Kadu Vermicelli Salad with Olives and Hard-Boiled Eggs - Caveos di Aman Lamb with Fresh Fava Beans and Almonds - Agneau aux Fèves Vertes et aux Amandes Spaghetti Squash Jam - Confiture de Cheveux d’Ange Meal the Ninety-Eighth It is hard to believe that it is that time of year again, so Happy Mother’s Day from Made In Marrow! Tonight’s meal is not unlike all of those ...
Food Stories
Chock Full of Chestnuts
Just want the recipes and none of that other wordy nonsense? Click the links below! Urug Patata-Potato Chaps - Stuffed Potato Cutlets Kubba Bamia - Okra Stew with Meat Dumplings Veau aux Topinambours et Petits Pois - Veal with Peas and Jerusalem Artichokes Piedmonthese Haroset Meal the Ninety-Seventh When is a nut not a nut? When it’s a water chestnut, of course! Tonight we tackle a few recipes and ingredients that are not what they say they are but are tasty regardless (in the ...
All About Artichoke
Just want the recipes and none of that other wordy nonsense? Click the links below! Kharshouf Maahshi - Artichoke Bottoms Stuffed with Meat Carciofi Ripieni - Stuffed Artichoke Bottoms Lamb with Red Chilies and Tamarind Haroset from Italy Meal the Ninety-Sixth Tonight’s meal is one of the few in the past three years in our tackling The Book of Jewish Food to feature artichoke, that thistle-y vegetable that is often seen in groups of three in the produce section of your local ...