Just want the recipes and none of that other wordy nonsense? Click the links below! Poisson Hraymi - Peppery Garlicky Fish Poisson Sauce Rouge - Fish with Red Pepper Sauce Riso coi Carciofi - Rice with Artichokes Pizza Dolce Romana - Nut and Raisin Pastries Meal the Eighty-Sixth Tonight we split our time between opposing worlds, whether it is flavor, being sweet and spicy, textures, as in creamy and crunchy, and coasts, jumping from North Africa to Italy. But even though there ...
Food Stories
In Which (Almost) Everything is Stuffed
Just want the recipes and none of that other wordy nonsense? Click the links below! Aubergines Medias - Eggplant Halves with Cheese Rulos de Berengena - Eggplant Rolls Stuffed with Meat Stuffed Brinjal - Indian Stuffed Eggplants Sheikh el Mahshi Betingan - Eggplants stuffed with Ground Meat and Pine Nuts La Pastilla - Individual Chicken Pies Terfas aux Noix - Walnut and Almond Pastries Meal the Eighty-Fifth Anytime that you are presented with a stuffed dish, whether it is ...
From Anchovies to Zucchini
Just want the recipes and none of that other wordy nonsense? Click the links below! Tortino di Spinaci - Spinach Cake Kalavassika kon Keso - Zucchini and Cheese Gratin Roz bil Ful Andar - Rice with Fresh Fava Beans Chittarnee - Sweet-and-Sour Chicken in Onion Sauce Mustacudos de Muez - Walnut Pastries Meal the Eighty-Fourth Tonight’s dinner was a veritable tour of the Eastern hemisphere, featuring dishes from Italy, Spain, Egypt, Turkey, and India. And while these areas seem ...