Just want the recipes and none of that other wordy nonsense? Click the links below! Kharshouf Maahshi - Artichoke Bottoms Stuffed with Meat Carciofi Ripieni - Stuffed Artichoke Bottoms Lamb with Red Chilies and Tamarind Haroset from Italy Meal the Ninety-Sixth Tonight’s meal is one of the few in the past three years in our tackling The Book of Jewish Food to feature artichoke, that thistle-y vegetable that is often seen in groups of three in the produce section of your local ...
Food Stories
Egyptian Eats
Just want the recipes and none of that other wordy nonsense? Click the links below! Lahma bi Bamia - Meat with Okra Mahshi Cousa - Stuffed Zucchini Rouleaux de Poireaux - Stuffed Leek Rolls Oignons Farcis - Onion Rolls Stuffed with Meat in Tamarind Sauce Haroset from Egypt Meal the Ninety-Fifth Tonight’s meal from The Book of Jewish Food ended up being entirely from Egypt, which is accidentally pretty cool. In the process of our cookery we ended up learning a bit more about ...
Tasty Tomatoes
Just want the recipes and none of that other wordy nonsense? Click the links below! Ragout aux Épinards - Tunisian Meat Stew with Yellow Split Peas and Spinach Tomatoes Stuffed With Rice Tomates Yenas de Keso - Tomatoes Stuffed with Cheese Sheikh el Mahshi Tamtem - Tomatoes Stuffed with Meat, Nuts, and Raisins Haroset from Turkey Meal the Ninety-Fourth Sometimes you decide to do a thing, and then you stick to it for a while, and then life happens, and you fall out of your ...