Just want the recipes and none of that other wordy nonsense? Click the links below! Lobio Tkemali - Small Red Kidney Beans with Sour Plum Sauce Samak Tarator - Cold Fish with Pine Nut Sauce Poisson aux Citrons Confits - Fish with Pickled Lemon Pan d’Espanya - Sponge Cake Meal the Sixty-Fifth Our theme this week seems to be all about weird ingredient combinations, which is coincidentally part of the reason why we had to take a break last week! I (Elais) had the opportunity ...
Food Stories
Fish Dishes & Fried Delights
Just want the recipes and none of that other wordy nonsense? Click the links below! Seviche - Marinated Raw Fish Poisson en Escabèche - Pickled Fried Fish Sfenj - Orange Doughnut Rings Meal the Sixty-Fourth I (Elais) was pretty excited to get back into the fish sections of The Book of Jewish Food because I love fish and summer is the perfect season for this lighter protein. The Ashkenazi portion of the cookbook was a bit light on fish dishes, but the Sephardic section is quite a ...
Soup: Sipped and Supped!
Just want the recipes and none of that other wordy nonsense? Click the links below! Loubia - Black-Eyed Pea Salad Oshee Kifte - Chickpea and Tomato Soup with Chicken Quenelles Friteches - Sfereet - Beignets de Pâques - Matzo Fritters in Syrup Meal the Sixty-Third This week we jump from Egypt to Uzbekistan then back to Northern Africa. I’ll have to admit, when looking up exactly where Bukhara is (it is an ancient city in Uzbekistan), I was sidetracked by photos of the buildings of ...