Veau Sofrito Braised Veal with Turmeric and Lemon 2 lbs. Shin or forknuckle of veal (cut in large pieces)3 Tbsp. Oil1/2 tsp. Furmeric1 Onion (cut in half)1 lb. Potatoes (cut in small cubes)1/2 Lemon (juiced)Salt and pepper Season veal and brown on all sides in oil. Add turmeric and cover half cover with water. Add onions and simmer very slowly for 1.5 hours, turning meat every so often, adding water if reduced too much.Add potatoes and more water to cover and simmer for another 25 ...
Meat
Hamin de Kastanya
Hamin de Kastanya Lamb with Chestnuts 2 lbs. Lamb (shoulder or neck)1 Onion (chopped)4 Tbsp. Oil1 1/2 tsp. Cinnamon1/2 - 1 tsp. Allspice1 1/2 lbs. Chestnuts (peeled)1/2 Lemon (juiced)3 Tbsp. Flat leafed parsley (chopped)Salt and pepper Trim most of the fat and cut into 1 1/4 inch cubes.Fry onion on low heat until golden. Remove from heat.Season lamb and brown all over. Return onion and add rest of spices. Cover with water and bring to boil. Remove scum and simmer for 1.5-2 hours ...
Kofta bil Karaz
Meatballs with a Sour Cherry Sauce Kofta bil Karaz Meatballs with a Sour Cherry Sauce 1 1/2 lbs. Lamb1 tsp. Cinnamon1/2 tsp. Allspice3 Tbsp. Flat leafed parsley (finely chopped)1/2 Cup Pine nuts (lightly toasted, optional)1 Onion (coarsely chopped)1 1/4 lbs. Morello cherries (pitted, or dried soaked in water for 30 minutes)1 Lemon (juiced or 2 Tbsp. tamarind paste)1-2 Tbsp. Sugar (to taste)12 Slices Bread (crusts removed)Salt and pepperVegetable oil Blend meat to paste in ...