Meat

Lamb with Red Chilies and Tamarind

April 18, 2021 By Elais & Gary

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Lahma bi Bamia

April 11, 2021 By Elais & Gary

Meat with Okra ...

Moussaka Egyptian version of Moussaka. 2 lbs. Eggplants (cut into thin slices)2 Onions (coarsely chopped )4 Garlic cloves (crushed)2 lbs. Ground lamb or beef1 1/2 tsp. Cinnamon1/2 tsp. Allspice2 Tbsp. Tomato paste1/2 Cup Flat leafed parsley (finely chopped)1 1/2 lbs. Tomatoes (thinly sliced)1 tsp. Sugar (to taste)OilSalt and pepper Sprinkle eggplant with salt and leave for an hour to drain. Pat dry and fry eggplants in hot oil until lightly browned. Drain on paper towelsFry ...