Hamin Toscano con Pomodori e Polpettone - Meat Loaf with Beans and Tomatoes 1 Onion (chopped)1/3 Cup Extra virgin olive oil1 lb. Tomatoes (peeled and chopped, or 14 oz. canned tomatoes)10 oz. Dried cannellini or white haricot beans1 lb. Ground beef or veal2 Eggs (lightly beaten)4 Tbls. Bread crumbs1/4 tsp. Nutmeg4 Tbls. Flat leafed parsley (chopped)FlourSalt and Pepper Fry onion in 2 tablespoons of oil until soft. Add tomatoes and simmer for 10 minutes. Add drained beans, cover ...
Meat
Agneau aux Pruneaux – Lamb with Prunes
The sweetness of the prunes cuts the gaminess of lamb. A delicious stew. Agneau aux Pruneaux - Lamb with Prubes 1 Onion (finely chopped)2 Garlic cloves (finely chopped)4 Tbls. Oil2 lbs. Lamb shoulder or leg (cubed and trimmed of excess fat)1/2 tsp. Saffron1/2 - 1 tsp. Ginger1/4 tsp. Nutmeg1 lb. Prunes (pitted)2 tsp. Cinnamon1-3 Tbls. Honey or sugar (optional and to taste)1 Tbls. Sesame seeds1/2 Cup Almonds or walnuts (blanched and chopped)Salt and Pepper Fry onions and garlic ...
Kora Boulette Relleno Pudding – Meat Loaf for Dafina
Kora Boulette Relleno Pudding - Meat Loaf for Dafina 1 lb. Ground beef1 Egg (lightly beaten)4 Tbls. Parsley (chopped)5 Tbls. Matzo meal or fine bread crumbs1/2 tsp. Salt1/4 tsp. Nutmeg1 tsp. Cinnamon1/4 tsp. Ground ginger3 Tbls. Oil2 Cups Walnuts or hazelnuts (chopped) Mix all ingredients into bowl and shape into long, fat roll.Wrap in cheese cloth. Place in dafina with other ingrediants. Serve cut up. ...