Meatballs with a Sour Cherry Sauce Kofta bil Karaz Meatballs with a Sour Cherry Sauce 1 1/2 lbs. Lamb1 tsp. Cinnamon1/2 tsp. Allspice3 Tbsp. Flat leafed parsley (finely chopped)1/2 Cup Pine nuts (lightly toasted, optional)1 Onion (coarsely chopped)1 1/4 lbs. Morello cherries (pitted, or dried soaked in water for 30 minutes)1 Lemon (juiced or 2 Tbsp. tamarind paste)1-2 Tbsp. Sugar (to taste)12 Slices Bread (crusts removed)Salt and pepperVegetable oil Blend meat to paste in ...
Meat
Kofta Mishmisheya
Meatballs in Apricot Sauce Kofta Mishmisheya Meatballs in Apricot Sauce 1 Onion (chopped)3-4 Tbsp. Oil1 1/2 lbs. Ground lamb1 tsp. Ground dried lime1/4 tsp. Cloves (ground)1/4 tsp. Allspice3-4 Tbsp. Tomato paste7 oz. Dried apricots (soaked in water for 30 minutes)3-4 Tbsp. Currants or raisins1 Lemon (juiced, to taste)1 tsp. SugarSalt and pepper Fry onion until golden. Work meat into paste with dried lime, cloves, allspice, salt, and pepper. Roll into walnut-sized ...
Lahma Mahshi bil Karaz
Shoulder of Lamb with Rice Stuffing and Sour Cherry Sauce Lahma Mahshi bil Karaz Shoulder of Lamb with Rice Stuffing and Sour Cherry Sauce 2 lbs. Lamb (shoulders)1-2 Tbsp. Oil1/2 lb. Sour cherries (dried and pitted)1/2 Lemons (juiced)1 Onion (chopped)3 Tbsp. Oil5 oz. Ground beef1 1/4 Cups Basmatti or long grain rice4 Tbsp. Pine nuts3 Tbsp. Currants, raisins, or dates (optional)Salt and pepper Rub shoulders with salt, pepper, oil, and place in baking dish. Roast at 400°F ...