Moussaka Egyptian version of Moussaka. 2 lbs. Eggplants (cut into thin slices)2 Onions (coarsely chopped )4 Garlic cloves (crushed)2 lbs. Ground lamb or beef1 1/2 tsp. Cinnamon1/2 tsp. Allspice2 Tbsp. Tomato paste1/2 Cup Flat leafed parsley (finely chopped)1 1/2 lbs. Tomatoes (thinly sliced)1 tsp. Sugar (to taste)OilSalt and pepper Sprinkle eggplant with salt and leave for an hour to drain. Pat dry and fry eggplants in hot oil until lightly browned. Drain on paper towelsFry ...
Meat
Ingriyi
Ingriyi Sweet and Sour Meat and Eggplant 2 1/2 lbs. Lamb or beef (cubed)2 lbs. Eggplants (cut into 1/2 inch slices)2 lbs. Onions (sliced)2 1/2 lbs. Tomatoes (peeled and sliced)2 Tbsp. Tamarind paste1 - 2 Tbsp. Sugar (to taste)OilSalt and pepper Season meat and simmer in water for 1.5 - 2 hours, until tender.Sprinkle eggplant slices with salt and leave for 1 hour to drain.Fry onions on low heat until golden brown and carmelized.Rinse and dry eggplant. Fry briefly in hot oil, ...
Mina de Carne
Mina de Carne Passover Meat Pie with Matzo 2 Onions (coarsely chopped)4 Tbsp. Oil1 1/2 lbs. Ground lamb or beef1 tsp. Ground cinnamon1/2 tsp. Allspice1/2 Cup Flat leafed parsley (finely chopped)1/2 Cup Pine nuts5 Eggs (lightly beaten)2 1/2 Cups Chicken stock8 Matzo squaresSalt and pepper Fry onions in oil until soft and golden.Add meat, season with salt, pepper, cinnamon, allspice, and cook for about 8-10 minutes.Toast pine nuts until slightly browned and add to meat. Also ...