Shoulder of Lamb with Rice Stuffing and Sour Cherry Sauce Lahma Mahshi bil Karaz Shoulder of Lamb with Rice Stuffing and Sour Cherry Sauce 2 lbs. Lamb (shoulders)1-2 Tbsp. Oil1/2 lb. Sour cherries (dried and pitted)1/2 Lemons (juiced)1 Onion (chopped)3 Tbsp. Oil5 oz. Ground beef1 1/4 Cups Basmatti or long grain rice4 Tbsp. Pine nuts3 Tbsp. Currants, raisins, or dates (optional)Salt and pepper Rub shoulders with salt, pepper, oil, and place in baking dish. Roast at 400°F ...
Meat
Hamin Toscano con Pomodori e Polpettone – Meat Loaf with Beans and Tomatoes
Hamin Toscano con Pomodori e Polpettone - Meat Loaf with Beans and Tomatoes 1 Onion (chopped)1/3 Cup Extra virgin olive oil1 lb. Tomatoes (peeled and chopped, or 14 oz. canned tomatoes)10 oz. Dried cannellini or white haricot beans1 lb. Ground beef or veal2 Eggs (lightly beaten)4 Tbls. Bread crumbs1/4 tsp. Nutmeg4 Tbls. Flat leafed parsley (chopped)FlourSalt and Pepper Fry onion in 2 tablespoons of oil until soft. Add tomatoes and simmer for 10 minutes. Add drained beans, cover ...
Agneau aux Pruneaux – Lamb with Prunes
The sweetness of the prunes cuts the gaminess of lamb. A delicious stew. Agneau aux Pruneaux - Lamb with Prubes 1 Onion (finely chopped)2 Garlic cloves (finely chopped)4 Tbls. Oil2 lbs. Lamb shoulder or leg (cubed and trimmed of excess fat)1/2 tsp. Saffron1/2 - 1 tsp. Ginger1/4 tsp. Nutmeg1 lb. Prunes (pitted)2 tsp. Cinnamon1-3 Tbls. Honey or sugar (optional and to taste)1 Tbls. Sesame seeds1/2 Cup Almonds or walnuts (blanched and chopped)Salt and Pepper Fry onions and garlic ...