Tabyit - Chicken and Rice 4 Cups Long grain rice1 Stewing hen1 Onion (chopped)2 Tomatoes (chopped)2 Tbls. Tomato paste1 tsp. Ground cardamom1 tsp. Cinnamon1/2 tsp. Ginger powder1/4 tsp. Nutmeg1/2 tsp. Allspice1/4 tsp. Ground clovesSalt and PepperStuffing1/2 Cup Rice (take from original 4 cups)Giblets (cut into very small pieces)3 Tomatoes (chopped)1/4 tsp. Salt1/2 tsp. Cinnamon1/4 tsp. Nutmeg1/4 tsp. Ground cardamomPinch GingerPinch Ground clovesPepper Soak rice with boiled ...
Poultry
Poulet aux Pois Chiches – Chicken with Chickpeas
Poulet aux Pois Chiches - Chicken with Chickpeas 1 Onion (chopped)3 Tbls. Oil1 tsp. Turmeric1 Chicken (quartered)1 1/4 Cups Chickpeas (soaked for at least 2 hours)1 Lemon (juiced)2 Cardamom podsSalt and white pepper Fry onion in oil until soft. Add turmeric and stir well.Sear chicken peices until they have taken some color. Put in drained chickpeas and cover with water. Season with salt and pepper.Add lemon juice, cardamom pods that have been slightly cracked. Bring to boil, ...
Poulet aux Olives – Chicken and Olives
Poulet aux Olives - Chicken and Olives 1 Onion (finely chopped)3 Tbls. Oil3 Garlic cloves (crushed)1/2 tsp. Ground ginger1 Chicken (quartered)2 Tomatoes (peeled)1/4 tsp. SaffronSalt and Pepper7 oz. Olives1/2 - 1 Lemon (juiced)4 Tbls. Coriander (chopped) Fry onions until soft. Add garlic and ginger and stir well. Add chicken pieces and brown both sides. Season with salt and pepper. Add tomatoes, saffron, and cover half way with water.Braise on very low heat for 30 minutes or until ...