Marinated Soles Sogliole Marinate Marinated Soles 1 lb. Onions3 tbsp. Extra virgin olive oil3-4 tbsp. White wine vinegar1 Cup Dry white wine2 tbsp. Raisins2 tbsp. Pine nuts (lightly toasted)3 lbs. Soles (6 fillets)Oil (for frying)Salt and pepper Fry onions in 2 tablespoons of olive oil until very soft and beginning to color. Add vinegar, white wine, salt, pepper, raisins, pine nuts, and simmer for 10 minutes.Season fish with salt and dredge fish in flour. Deep fry in hot ...
Seafood
Mai Birion Ovi Sir
Bukharan Fried Fish with Garlic and Coriander Sauce Mai Birion Ovi Sir Bukharan Fried Fish with Galic and Coriander Sauce 4-6 Garlic cloves1 Cup Coriander (finely chopped)4 Fish steaks (hake, cod, haddock, halibut, or other firm white fish)4 Slices White breadSaltFlourOil (for frying) Pound garlic in a mortar with a bit of salt and add chopped coriander and. Beat in about 1 cup of water.Salt fish on both sides and dust with flour. Deep fry in medium hot oil for 5-10 ...
Samak Tarator
Cold FIsh with Pine Nut Sauce Samak Tarator Cold Fish with Pine Nut Sauce 9 lbs. Fish (skinned and filleted)2 Slices White bread (crusts removed)2 ½ Cups Pine nuts4 Lemons (juiced, to taste)3-5 Garlic cloves (crushed, to taste)1-2 Cup Oil1/4 Cup Extra virgin olive oilSalt and white pepperFlat leafed parsley (to garnish) Brush large sheet of foil with extra-virgin olive oil. Place fish in middle and season with salt. Wrap in a loose aluminum foil parcel, twisting edges to ...