Red Mullet with Raisins and Pine Nuts Triglie con Uvette e Pinoli Red Mullet with Raisins and Pine Nuts 2 lbs. Whole red mullet, sea bream, or red snapper6 Tbsp. Extra virgin olive oil4 Tbsp. Wine vinegar1 tsp. Sugar4 Tbsp. Raisins (soaked in water for 30 minutes)5 Tbsp. Pine nuts Season cavities of fish and put back livers. Arrange in one layer in shallow baking dish and curl fish so head is near tail.In a bowl, beat oil, vinegar, salt, pepper, and sugar and pour over ...
Seafood
Triglie alla Mosaica
Red Mullet in Tomato Sauce Triglie alla Mosaica Red Mullet in Tomato Sauce 2 lbs. Red mullet, bream, or red snapper (4 whole fish, scaled and cleaned with head and liver intact)4 Garlic cloves (chopped)4 Tbsp. Extra virgin olive oil1 lb. Tomatoes (ripe, peeled, and chopped)1-2 tsp. Sugar3 Tbsp. Flat leafed parsley (chopped) Fry garlic in large pan that can hold all the fish in one layer until garlic begins to color.Add tomatoes, salt, pepper, sugar, and simmer for 10 ...
Saluna
Iraqi Sweet and Sour Fish Saluna Iraqi Sweet and Sour Fish 1 Onion (sliced)1 Green pepper (medium to semi-hot, sliced)2 Beefsteak tomatoes (peeled and sliced)1/2 Cup Lemon juice3 Tbsp. Sugar1 1/2 Tbsp. Tomato paste4 Cod filletsVegetable OilSalt and pepper Fry onions in 2 tablespoons of oil with green pepper till soft and transparent, stirring often.Add tomatoes and sprinkle with salt and pepper.Simmer lemon juice with sugar, a touch of salt, and tomato paste until sugar ...