Caldero Fish Soup with Rice 8-12 Garlic cloves1 1/4 Cups Extra virgin olive oil3 Tomatoes (peeled and chopped)2 Dried Ñoras (or other dried sweet peppers)3 lbs. White fish bones (rinsed)1 Peel of orange2 Bay leaves1 Bunch Flat leafed parsley or coriander2 Egg yolks1 Lemon (juiced)1/2-3/4 tsp. Saffron powder2 1/2 Cups Arborio rice1 Tbsp. Pastis or raki6-9 lbs. Whitefish (assorted)1 tsp. Harissa Chop 4 - 6 cloves of garlic and fry in 2 tablespoons of oil in large pot. Add tomatoes, ...
Seafood
Cacciucco alla Livornese
Cacciucco alla Livornese Fish Soup 5 lbs. Assorted fish (fillets, steaks, whole fish)4 Garlic cloves (chopped)2 Red or green chiles (cut open and seeded)4 Tbsp. Extra virgin olive oil3 lbs. Tomatoes (peeled and chopped)Dry white wine3-4 tsp. Sugar1-2 tsp. Saffron6 Tbsp. Flat leafed parsley (chopped)8 Slices Bread (toasted)Salt and pepper Clean and wash fish. Cut larger fish into pieces.Fry garlic and chiles in oil. Add tomatoes, cook for 10 minutes, add wine, sugar, salt, pepper, ...
Arook Tahin bel Samak
Arook Tahin bel Samak Clcutta Fish Cakes 1/2 Green chili pepper (seeded)1 Cup Scallions1 Cup Flat leafed parsley1 tsp. Curry powderPinch Cayenne pepper3 Tbsp. Flour1 lb. Ground fish1/2 tsp. SaltOil (for frying) Finely chop chili pepper, scallions, parrsley in food processor.Add curry powder, cayenne, flour, and blend.Add fish, salt, and process very briefly.Heat a little oil in pan and drop mixture in by the tablespoon. Flatten fritters a little in pan and fry both sides till ...