Seafood

A fried version of the classic gefilte fish. Fried Gefilte Fish 1 Onion2 Eggs2-3 Tsp. Salt2-3 Tsp. SugarWhite pepper1/2 Cup Matzo meal2 lbs. Fish filets (skinned, cod, haddock, bream, whitting, or hake) Put onion, eggs, salt, sugar, and pepper and blend into a cream.Pour into a mixing bowl and stir in matzo meal.Cut fish into pieces and and process about 5 seconds until finely chopped. Be careful not to blend into a paste.Add fish to onion and matzo meal mixture and mix well. ...

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