Croquettes de Poisson Spicy Fish Fritters 1 lb. White fish (grounded)4 Tbsp. Matzo meal or fine bread crumbs1 Egg (lightly beaten)1/2 tsp. Salt3 Tbsp. Coriander (chopped)2 Garlic cloves (minced or crushed)1 tsp. Ground cumin1/2 tsp. Ground corianderFlour (to dip fritters)White pepperOil (for frying)Lemon wedges (to serve) Mix all ingredients except flour, oil, and lemon together into a soft paste.Take lumps the size of walnuts and roll into a ball, flatten slightly.Drip in flour, ...
Seafood
Fish Curry
Fish Curry 1 Cup Dried coconut1/2 Cup Coconut milk2 Cups Coriander1-2 Green chilies (cut open and seeded)1 tsp. Cumin6-7 Garlic cloves (crushed)3 Tbsp. Oil1/2 tsp. Turmeric1/2 Lime or lemon1 1/2 lbs. White-fish filletSalt Blend coconut, coconut milk, coriander, chilies, and cumin into a paste.Fry garlic quickly in oil, add turmeric and the blended coconut paste and stir for a few minutes.Add 2 cups of water, lime, and salt. Bring to boil and place fish in pan. Simmer for 10-15 ...
Ragout de Morue
Ragout de Morue Stewed Salt Cod 2 lbs. Salt cod (desalted for 24 hours)1 Onion (chopped)3 Tbsp. Extra virgin olive oil2 Garlic cloves (chopped)2 lbs. Potatoes (small and new)2 Bay leaves1/4 tsp. Saffron powderFlat leafed parsley (few sprigs)Black pepperCayenne or chili pepper Remove skin and cut fish into cubes.Fry onions until golden. Add garlic and stir until aroma rises.Add tomatoes, potatoes, pepper, chili, bay leaves, parsley stems, and cover with water.Simmer for 20 minues ...