Pastilla au Poisson Fish Pie with Filo Pastry 1 Onion (coarsely chopped)2-3 Garlic cloves (crushed)1 1/2 lbs. Tomatoes (peeled)2 tsp. Sugar1/4-1/2 tsp Ground cloves1 1/2 lbs. White fish (firm, filleted, skinned)1/4 lb. Button mushrooms (small, quartered)4 Eggs (lightly beaten)12 Sheets Filo pastry1 Egg yolkOilSalt and pepperCoriander (chopped) Fry onion in 2 tablespoons of till soft. Add garlic and fry until slightly colored.Blend tomatoes in blend and pour into pan. Add sugar, ...
Seafood
Kefta de Poisoon au Coriandre et Citron Confit
Kefta de Poisoon au Coriandre et Citron Confit Stewed Fish Cakes with Coriander and Preserved Lemon 1 Onion (chopped)5 Tbsp. Oil1/4 tsp. Turmeric1 Preserved lemon (coarsley chopped)4 Tbsp. Coriander (chopped)Salt and white pepperKefta2 lbs. Whitefish (grounded)1 Slice White bread (crusted removed, soaked)1/2 Onion (grated or finely chopped)1/2 tsp. Mace1/4 tsp. Turmeric1/2 tsp. Powerded ginger4 Tbsp. Coriander (chopped)1 EggSalt and white pepper Start sauce: fry onions in oil ...
Boulettes de Poisson à la Sauce Tomate
Boulettes de Poisson à la Sauce Tomate Fish Balls in Tomato Sauce 3 Garlic cloves (finely chopped)2 Tbsp. Oil2 Tomatoes (peeled and chopped)3 Tbsp. Tomato paste1 tsp. Sugar (to taste)1/4 tsp. CayenneSaltFish Balls1 lb. White fish (grounded)4 Tbsp. White bread crumbs (or matzo meal)1 Egg (lightly beaten)1/4 Ground ginger1 Pinch Nutmeg3 Tbsp. Coriander (finely chopped) Fry garlic in oil. Add tomatoes, tomato paste, sugar, salt, cayenne, and 2 cups of water. Bring to boil. Fish ...