Kobeba Hamda Ground Rice Dumplings in Hamud Sauce with Rice 11 oz. Ground lamb or beef2 Tbsp. Flat leafed parsley (finely chopped)1/4 tsp. SaltPinch Allspice1 1/4 Cups Rice flour Mix 4 oz of meat with parsley, salt, pepper, and allspice and work into a paste.Take remaining 7oz of meat and add ground rice in a food processor with salt and pepper.Add a few tablespoons of water and mix into soft but firm dough.Put a little oil on hands and roll dough into balls the size of small ...
Soups and Stews
Roz ou Hamud
Roz ou Hamud Rice with a Green Vegetable Sauce 1 Chicken2-3 Leeks (cut into 3/4 inch slices)1 Head Celery (with leaves, cut into 3/4 inch slices)3 Garlic cloves (chopped)1 1/2-3 Lemons (juiced)1 tsp. Sugar (to taste)3 Zucchini (cut into 1/2 inch slices)6 Artichoke hearts (cut in half)1/2 Cup Pine nuts or blanched almonds (ground in a food processor)2 Tbsp. Dried mint2 1/2 Cups Rice (freshly cooked) Bring 9 cups of water to boil with whole chicken. Remove scum and simmer for 1 ...
Loubia
Loubia Black Eyed Pea Stew 1 Onion (chopped)3 Tbsp. Oil2 Garlic cloves (minced)1 1/2 lbs. Lamb or veal (cubed)1 lb. Tomatoes (peeled and chopped)3 Tbsp. Tomato paste1 lb. Dried blacked-eyed peas (soaked for 1 hour)1 tsp. Cinnamon1/2 tsp. All spice1-2 tsp. SugarSalt and pepper Fry onions until golden. Add garlic.Season and add meat and brown all over. Add tomatoes and tomato paste.Drain black-eyed peas and simmer in fresh water for 15 minutes, drain, and add to meat.Add ...