Tunisian Meat Stew with Yellow Split Peas and Spinach ...
Soups and Stews
Avas
Avas Haricot Bean Stew 2 Onions (chopped)3 Tbsp. Oil3 Garlic cloves (chopped)1 1/2 lbs. Beef or lamb (cubed)1 lb. Small dry white beans (soaked for 2 hour or overnight)1 lb. Tomatoes (peeled and chopped)1 Lemon (juiced)Salt and pepper Fry onions in oil until golden. Add garlic and set aside. Season meat and brown all over. Return onions, garlic, and add tomatoes, beans, sugar, and cover with water.Simmer for 2-3 hours until meat and beans are tender. Add lemon juice before ...
Kobeba Hamda
Kobeba Hamda Ground Rice Dumplings in Hamud Sauce with Rice 11 oz. Ground lamb or beef2 Tbsp. Flat leafed parsley (finely chopped)1/4 tsp. SaltPinch Allspice1 1/4 Cups Rice flour Mix 4 oz of meat with parsley, salt, pepper, and allspice and work into a paste.Take remaining 7oz of meat and add ground rice in a food processor with salt and pepper.Add a few tablespoons of water and mix into soft but firm dough.Put a little oil on hands and roll dough into balls the size of small ...