Spaghetti Squash Jam
Confiture de Cheveux d’Ange
Spaghetti Squash Jam
Prep Time 20 minutes
Cook Time 1 hour
Ingredients
- 2 lbs. Spaghetti squash
- 1/2-1 Tbsp. Orange blossom water per 500 grams of spaghetti squash
- 1-2 lb. Sugar
Instructions
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Peel and remove seeds and stringy bits. Weigh remaining parts.
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Shred or grate and add sugar either 0.5:1 or 1:1 and mix well.
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Place in pan and cook for 10 minutes, or until very soft. Add 1/2 – 1 tablespoon of orange blossom water per 500 grams of squash.
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Serve with kaimak, heavy cream, or marscarpone.