Matzo Fritters in Syrup
Friteches Sfereet Beignets de Pâques
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 29 minutes
Servings 20 fritters
Ingredients
Fritters
- 4 Eggs separated
- Pinch Salt
- 1 Lemon zested
- 6 Tbls. Matzo meal
- Oil for frying
- 3/4 Cup Sugar
Syrup
- 1 1/2 Cups Water
- 3/4 Cup Honey
- 1/2 Lemon juiced
Instructions
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Make the syrup by combing syrup ingredients in a pan and bring to boil.
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Beat eggs whites stiff. Lightly beat yolks with salt and lemon zest and fold gently into whites.
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Lightly rain matzo meal on mixture and gently fold in.
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Drop heaping tablespoonful in moderately hot oil and deep fry over medium heat, turning fritters over until brown all over.
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Drain on paper towels and dip in syrup while hot. Let soak for 10 minutes and lift out. Serve hot or cold.
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You can also just sprinkle with sugar and cinnamon and serve as is.