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Meal 63 - Friteches - Sfereet - Beignets de Pâques - Matzo Fritters in Syrup

August 11, 2019 By Elais & Gary

Friteches Sfereet Beignets de Pâques

Matzo Fritters in Syrup

Meal 63 - Friteches - Sfereet - Beignets de Pâques - Matzo Fritters in Syrup
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Friteches Sfereet Beignets de Pâques

Cuisine Jewish
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 29 minutes
Servings 20 fritters

Ingredients

Fritters

  • 4 Eggs separated
  • Pinch Salt
  • 1 Lemon zested
  • 6 Tbls. Matzo meal
  • Oil for frying
  • 3/4 Cup Sugar

Syrup

  • 1 1/2 Cups Water
  • 3/4 Cup Honey
  • 1/2 Lemon juiced

Instructions

  1. Make the syrup by combing syrup ingredients in a pan and bring to boil.
  2. Beat eggs whites stiff. Lightly beat yolks with salt and lemon zest and fold gently into whites.
  3. Lightly rain matzo meal on mixture and gently fold in.
    Meal 63 - Friteches - Sfereet - Beignets de Pâques - Matzo Fritters in Syrup
  4. Drop heaping tablespoonful in moderately hot oil and deep fry over medium heat, turning fritters over until brown all over.
    Meal 63 - Friteches - Sfereet - Beignets de Pâques - Matzo Fritters in Syrup
  5. Drain on paper towels and dip in syrup while hot. Let soak for 10 minutes and lift out. Serve hot or cold.
  6. You can also just sprinkle with sugar and cinnamon and serve as is.

Filed Under: Dessert

About Elais & Gary

This blog is about our love of food, our shared experiences, and our exploration of the world through cookbooks. Not only will we document our trials and tribulations of each weekly recipe, we will also cover the history of the cookbook as well as its author.

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