Ghorayebah
Butter Cookies
Prep Time 45 minutes
Cook Time 30 minutes
Servings 40 cookies
Ingredients
- 12 oz. Butter softened
- 1 Cup Superfine sugar
- 3 1/3 Cups Flour
- Confectioners' sugar to dust
Instructions
-
Cream butter with sugar in food processor.
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Add flour and process until blended to a soft dough.
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Roll into walnut sized balls and flatten slightly
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Arrange on eax or baking paper on a baking sheet sbout 1 inch apart.
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Bake in preheated 325°F (160°C) for about 25 minutes. They should still be white and very soft. Once cool, they will firm up.
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Remove once hardened and dredge with confectioners' sugar.