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Meal 87 - Ghorayebah - Butter Cookies

July 26, 2020 By Elais & Gary

Ghorayebah

Meal 87 - Ghorayebah - Butter Cookies
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Ghorayebah

Butter Cookies

Course Dessert
Cuisine Jewish
Keyword butter cookies
Prep Time 45 minutes
Cook Time 30 minutes
Servings 40 cookies

Ingredients

  • 12 oz. Butter softened
  • 1 Cup Superfine sugar
  • 3 1/3 Cups Flour
  • Confectioners' sugar to dust

Instructions

  1. Cream butter with sugar in food processor.

  2. Add flour and process until blended to a soft dough.

    Meal 87 - Ghorayebah - Butter Cookies
  3. Roll into walnut sized balls and flatten slightly

  4. Arrange on eax or baking paper on a baking sheet sbout 1 inch apart.

    Meal 87 - Ghorayebah - Butter Cookies
  5. Bake in preheated 325°F (160°C) for about 25 minutes. They should still be white and very soft. Once cool, they will firm up.

  6. Remove once hardened and dredge with confectioners' sugar.

Filed Under: Dessert

About Elais & Gary

This blog is about our love of food, our shared experiences, and our exploration of the world through cookbooks. Not only will we document our trials and tribulations of each weekly recipe, we will also cover the history of the cookbook as well as its author.

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