Haroset from Turkey
- 2 Sweet apples peeled and cut in small pieces
- 1/2 lb. Dates pitted
- 1 Cup Raisins
- 1 Orange juiced and zested
- 1 Cup Sweet red Passover wine
- 2-4 Tbsp. Sugar
- 2 oz. Walnuts carsely chopped
Place all ingredients except sugar and walnuts together in a sauce pan and cook on very low heat until mixture is soft and mushy, liquid is reduced, stirring occasionally.
Add sugar to taste. Blend to a paste in a food processor.
Pour into a bowl and sprinkle with walnuts.