Join us for this week’s podcast in Episode 17 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog From Borscht to Blintzes. Thanks for listening!
By Elais & Gary
About Elais & Gary
This blog is about our love of food, our shared experiences, and our exploration of the world through cookbooks. Not only will we document our trials and tribulations of each weekly recipe, we will also cover the history of the cookbook as well as its author.