Hard boiled eggs in meatloaf you say? Try it. You won’t regret it.
Klops - Meat Loaf
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 People
Ingredients
- 1 1/2 lbs. Ground beef
- 1 Onion finely grated
- 2 Tbls. Tomato paste optional
- 1/4 Cup Matzo meal or fine bread crumbs
- 1 Egg lightly beaten
- 1/2 Cup Parsley finely chopped
- 3 Peeled hard boiled eggs
- 1 1/2 lbs. Peeled tomatoes or can of peeled tomatoes
- 1-2 tsp. Sugar
- Salt and Pepper
Instructions
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Mix all meatloaf ingredients except eggs and work well to soft paste.
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Form into fat sausage shaped loaf and place in an oiled loaf pan or baking dish.
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Make depressions along top and press hard boiled egg into each and pat meat over them to completely cover.
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Bake at preheated 375°F (190°C) for 60 minutes or until browned.
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At same time, make sauce by liquefying tomatoes.
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Simmer in saucepan with sugar and a bit of salt and pepper for +20 minutes to reduce sauce.
