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Meal 79 - Mina de Carne - Passover Meat Pie with Matzos

April 22, 2020 By Elais & Gary

Mina de Carne

 

Meal 79 - Mina de Carne - Passover Meat Pie with Matzos
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Mina de Carne

Passover Meat Pie with Matzo

Course Main Dish
Cuisine Egyptian, Jewish
Keyword matzo, meat pie, passover
Prep Time 30 minutes
Cook Time 1 hour
Servings 8 people

Ingredients

  • 2 Onions coarsely chopped
  • 4 Tbsp. Oil
  • 1 1/2 lbs. Ground lamb or beef
  • 1 tsp. Ground cinnamon
  • 1/2 tsp. Allspice
  • 1/2 Cup Flat leafed parsley finely chopped
  • 1/2 Cup Pine nuts
  • 5 Eggs lightly beaten
  • 2 1/2 Cups Chicken stock
  • 8 Matzo squares
  • Salt and pepper

Instructions

  1. Fry onions in oil until soft and golden.

  2. Add meat, season with salt, pepper, cinnamon, allspice, and cook for about 8-10 minutes.

  3. Toast pine nuts until slightly browned and add to meat. Also add parsley.

  4. Remove from heat, let cool, and add 3 beaten eggs. Stir well.

  5. Warm chicken stock and soak 4-5 matzo squares until they are soft. Be careful not to make them too soggy.

    Meal 79 - Mina de Carne - Passover Meat Pie with Matzos
  6. Lift them out and quickly fit 4 matzo squares in 2 layers in bottom and sides of a 12-inch baking dish, overlapping and trimming the edges.

  7. Fill with meat mixture, cover with the rest of the softened matzo squares. Pour 1/2 cup of stock over the entire baking dish. Pour rest of the beaten eggs on top.

  8. Bake at 350°F (180°C) for 45 minutes.

Filed Under: Meat

About Elais & Gary

This blog is about our love of food, our shared experiences, and our exploration of the world through cookbooks. Not only will we document our trials and tribulations of each weekly recipe, we will also cover the history of the cookbook as well as its author.

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