Ataif – Pancakes in Syrup
Servings Prep Time
32pancakes 10min.
Cook Time Passive Time
10-20min. 60min.
Servings Prep Time
32pancakes 10min.
Cook Time Passive Time
10-20min. 60min.
Ingredients
Batter
Syrup
Cream topping
Instructions
Batter
  1. Dissolve yeast and sugar in 1/2 cup water and leave until it froths.
  2. Put flour in bowl, add yeast mixture and rest of water gradually, beating vigorously to make a creamy, lump free batter.
  3. Cover with plastic wrap and leave to rest for an hour.
Syrup
  1. Bring to boil water with sugar and lemon juice and simmer for 10 minutes. Add orange or rose water.
Pancakes
  1. Grease nonstick frying pan. Pour batter by the tablespoonful, making several little rounds that don’t touch. Cook over medium low heat.
  2. As little holes form on top, turn to the other side. Drop in syrup as they are done.