Appetizers and Sides

Ajlouk de Potiron – Spicy Pumpkin Puree

Ajlouk de Courgettes – Mashed Zucchini Salad

Concia di Zucchine – Marinated Zucchini

More Appetizer and Sides Please!

Bread

Khachapuri – Georgian Cheese Pies

Pain Juif à l’Anis – Algerian Anise Bread

More Bread Recipes Please!

Soups & Stews

Ferik – Whole Wheat Casserole

T’Fina Pkaila – Meat Stew with Beans and Spinach

Khoreshte Beh – Quince Stew

More Soup & Stew Please!

Meat

Hamin Toscano con Pomodori e Polpettone – Meat Loaf with Beans and Tomatoes

Agneau aux Pruneaux – Lamb with Prunes

Kora Boulette Relleno Pudding – Meat Loaf for Dafina

More Meat Recipes Please!

Poultry

Poulet aux Pois Chiches – Chicken with Chickpeas

Poulet aux Olives – Chicken and Olives

Purdah Pilau – Rice and Chicken in a Pie

More Poultry Please!

Seafood

Mechouia – Grilled Salad

Sardina – Fish and Mango Salad

Empanadas de Pishkado – Pies Filled with Fish and Walnuts

More Seafood!

Dessert

Les Cornes de Gazelle – Pastry Crescents Filled with Almond Paste

Bulemas Dulses de Balabak – Filo Coils with Sweet Pumpkin Filling

Breik aux Dattes – Date Pastries

Have A Sweet Tooth? Here Are More Desserts!

Featured Books

The Book of Jewish Food: An Odyssey From Samarkand To New York