Arook Tahin bel Samak
Clcutta Fish Cakes
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 people
Ingredients
- 1/2 Green chili pepper seeded
- 1 Cup Scallions
- 1 Cup Flat leafed parsley
- 1 tsp. Curry powder
- Pinch Cayenne pepper
- 3 Tbsp. Flour
- 1 lb. Ground fish
- 1/2 tsp. Salt
- Oil for frying
Instructions
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Finely chop chili pepper, scallions, parrsley in food processor.
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Add curry powder, cayenne, flour, and blend.
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Add fish, salt, and process very briefly.
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Heat a little oil in pan and drop mixture in by the tablespoon. Flatten fritters a little in pan and fry both sides till lightly browned but still slightly soft inside.
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Drain and serve hot with chutney.