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Meal 91 - Arook Tahin bel Samak - Calcutta Fish Cakes

September 12, 2020 By Elais & Gary

Arook Tahin bel Samak

Meal 91 - Arook Tahin bel Samak - Calcutta Fish Cakes
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Arook Tahin bel Samak

Clcutta Fish Cakes

Course Appetizer
Cuisine Indian, Jewish
Keyword fish cakes
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients

  • 1/2 Green chili pepper seeded
  • 1 Cup Scallions
  • 1 Cup Flat leafed parsley
  • 1 tsp. Curry powder
  • Pinch Cayenne pepper
  • 3 Tbsp. Flour
  • 1 lb. Ground fish
  • 1/2 tsp. Salt
  • Oil for frying

Instructions

  1. Finely chop chili pepper, scallions, parrsley in food processor.

  2. Add curry powder, cayenne, flour, and blend.

  3. Add fish, salt, and process very briefly.

  4. Heat a little oil in pan and drop mixture in by the tablespoon. Flatten fritters a little in pan and fry both sides till lightly browned but still slightly soft inside.

  5. Drain and serve hot with chutney.

Filed Under: Seafood

About Elais & Gary

This blog is about our love of food, our shared experiences, and our exploration of the world through cookbooks. Not only will we document our trials and tribulations of each weekly recipe, we will also cover the history of the cookbook as well as its author.

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