Cacciucco alla Livornese
Fish Soup
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Servings 8 people
Ingredients
- 5 lbs. Assorted fish fillets, steaks, whole fish
- 4 Garlic cloves chopped
- 2 Red or green chiles cut open and seeded
- 4 Tbsp. Extra virgin olive oil
- 3 lbs. Tomatoes peeled and chopped
- Dry white wine
- 3-4 tsp. Sugar
- 1-2 tsp. Saffron
- 6 Tbsp. Flat leafed parsley chopped
- 8 Slices Bread toasted
- Salt and pepper
Instructions
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Clean and wash fish. Cut larger fish into pieces.
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Fry garlic and chiles in oil. Add tomatoes, cook for 10 minutes, add wine, sugar, salt, pepper, and simmer for 30-40 minutes.
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Add saffron. Place fish in pan and poach for 10-30 minutes, depending on type and thickness of fish.
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Remove chiles, serve in bowls, sprinkle with parsley, and serve with toasted bread.
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