Croquettes de Poisson
Spicy Fish Fritters
Prep Time 15 minutes
Cook Time 20 minutes
Servings 5 people
Ingredients
- 1 lb. White fish grounded
- 4 Tbsp. Matzo meal or fine bread crumbs
- 1 Egg lightly beaten
- 1/2 tsp. Salt
- 3 Tbsp. Coriander chopped
- 2 Garlic cloves minced or crushed
- 1 tsp. Ground cumin
- 1/2 tsp. Ground coriander
- Flour to dip fritters
- White pepper
- Oil for frying
- Lemon wedges to serve
Instructions
-
Mix all ingredients except flour, oil, and lemon together into a soft paste.
-
Take lumps the size of walnuts and roll into a ball, flatten slightly.
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Drip in flour, coating them all over, then deep fry in batches in medium hot oil, turning over once until crisp and golden brown.
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Drain and serve with lemon wedges.