Avas
Haricot Bean Stew
Prep Time 20 minutes
Cook Time 3 hours
Overnight Soak 12 hours
Servings 6 people
Ingredients
- 2 Onions chopped
- 3 Tbsp. Oil
- 3 Garlic cloves chopped
- 1 1/2 lbs. Beef or lamb cubed
- 1 lb. Small dry white beans soaked for 2 hour or overnight
- 1 lb. Tomatoes peeled and chopped
- 1 Lemon juiced
- Salt and pepper
Instructions
-
Fry onions in oil until golden. Add garlic and set aside. Season meat and brown all over. Return onions, garlic, and add tomatoes, beans, sugar, and cover with water.
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Simmer for 2-3 hours until meat and beans are tender. Add lemon juice before serving.
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Serve with rice.