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Made In Marrow - Meal 93 - Avas - Haricot Bean Stew

November 1, 2020 By Elais & Gary

Avas

Made In Marrow - Meal 93 - Avas - Haricot Bean Stew
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Avas

Haricot Bean Stew

Course Main Dish
Cuisine Greek, Jewish
Keyword bean stew, haricot stew
Prep Time 20 minutes
Cook Time 3 hours
Overnight Soak 12 hours
Servings 6 people

Ingredients

  • 2 Onions chopped
  • 3 Tbsp. Oil
  • 3 Garlic cloves chopped
  • 1 1/2 lbs. Beef or lamb cubed
  • 1 lb. Small dry white beans soaked for 2 hour or overnight
  • 1 lb. Tomatoes peeled and chopped
  • 1 Lemon juiced
  • Salt and pepper

Instructions

  1. Fry onions in oil until golden. Add garlic and set aside. Season meat and brown all over. Return onions, garlic, and add tomatoes, beans, sugar, and cover with water.

  2. Simmer for 2-3 hours until meat and beans are tender. Add lemon juice before serving.

  3. Serve with rice.

Filed Under: Soups and Stews

About Elais & Gary

This blog is about our love of food, our shared experiences, and our exploration of the world through cookbooks. Not only will we document our trials and tribulations of each weekly recipe, we will also cover the history of the cookbook as well as its author.

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