Ferik - Whole Wheat Casserole
- 1 lb. Young green wheat
- 1 1/4 lbs. Onion coarsely chopped
- 4 Tbls. Oil
- 1 Shoulder of lamb cut in large pieces
- 2 tsp. Cinnamon
- 1 tsp. Allspice
- 6 Hard boiled eggs
- Salt and pepper
- 9 Cups Water or more
Wash wheat in a bowl with water and drain.
Season meat and brown meat in oil. Remove from pan and fry onions in oil on low heat until soft.
Return meat and cover with about 9 cups of water, bring to boil, and remove scum.
Add wheat, salt, pepper, cinnamon, and allspice. Place eggs on top. Cover and cook for at least 3 hours on very low heat or until meat and wheat is tender. Add more water if necessary.