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Made In Marrow - Meal 94 - Ragout aux Épinards - Tunisian Meat Stew with Yellow Split Peas and Spinach

April 4, 2021 By Elais & Gary

Ragout aux Épinards

Tunisian Meat Stew with Yellow Split Peas and Spinach

Made In Marrow - Meal 94 - Ragout aux Épinards - Tunisian Meat Stew with Yellow Split Peas and Spinach
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Ragout aux Épinards

Tunisian Meat Stew with Yellow Split Peas and Spinach

Course Main Dish
Cuisine Tunsian
Keyword stew, yellow split peas
Prep Time 30 minutes
Cook Time 30 minutes
Servings 6 people

Ingredients

  • 1 Onion chopped
  • 4 Tbsp. Oil
  • 5 Garlic cloves chopped
  • 1 1/2 lbs. Beef chuck, brisket, cubed
  • 1 Cup Yellow split peas
  • 1 1/2 tsp. Cinnamon
  • 1 1/2 lbs. Spinach
  • Mint few sprigs, minced
  • Salt and pepper

Instructions

  1. Fry onion in a very large pan in oil until golden and soft. Add garlic and stir until aroma rises.

    Made In Marrow - Meal 94 - Ragout aux Épinards - Tunisian Meat Stew with Yellow Split Peas and Spinach
  2. Remove aromatics and add meat, cooking until browned all over. Return aromatics.

  3. Add yellow split peas, cover with water, and bring to boil.

    Made In Marrow - Meal 94 - Ragout aux Épinards - Tunisian Meat Stew with Yellow Split Peas and Spinach
  4. Remove scum and simmer for 1 hour.

  5. Add salt, pepper, cinnamon, and more water if necessary and cook for another 30 minutes, until meat and split peas are tender.

  6. Add spinach and mint. Cook covered until spinach crumples into a soft mass.

Filed Under: Soups and Stews

About Elais & Gary

This blog is about our love of food, our shared experiences, and our exploration of the world through cookbooks. Not only will we document our trials and tribulations of each weekly recipe, we will also cover the history of the cookbook as well as its author.

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  1. Made In Marrow's Meal the Ninety-Fourth: Tasty Tomatoes says:
    April 4, 2021 at 11:21 am

    […] Ragout aux Épinards – Tunisian Meat Stew with Yellow Split Peas and Spinach […]

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