Tunisian Meat Stew with Yellow Split Peas and Spinach
Ragout aux Épinards
Tunisian Meat Stew with Yellow Split Peas and Spinach
Prep Time 30 minutes
Cook Time 30 minutes
Servings 6 people
Ingredients
- 1 Onion chopped
- 4 Tbsp. Oil
- 5 Garlic cloves chopped
- 1 1/2 lbs. Beef chuck, brisket, cubed
- 1 Cup Yellow split peas
- 1 1/2 tsp. Cinnamon
- 1 1/2 lbs. Spinach
- Mint few sprigs, minced
- Salt and pepper
Instructions
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Fry onion in a very large pan in oil until golden and soft. Add garlic and stir until aroma rises.
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Remove aromatics and add meat, cooking until browned all over. Return aromatics.
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Add yellow split peas, cover with water, and bring to boil.
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Remove scum and simmer for 1 hour.
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Add salt, pepper, cinnamon, and more water if necessary and cook for another 30 minutes, until meat and split peas are tender.
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Add spinach and mint. Cook covered until spinach crumples into a soft mass.
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