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Meal 88 - Roz ou Hamud - Rice with a Green Vegetable Sauce

August 2, 2020 By Elais & Gary

Roz ou Hamud

Meal 88 - Roz ou Hamud - Rice with a Green Vegetable Sauce
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Roz ou Hamud

Rice with a Green Vegetable Sauce

Course Main Course
Cuisine Egyptian, Jewish
Keyword rice, sabbath
Prep Time 20 minutes
Cook Time 2 hours
Servings 6 people

Ingredients

  • 1 Chicken
  • 2-3 Leeks cut into 3/4 inch slices
  • 1 Head Celery with leaves, cut into 3/4 inch slices
  • 3 Garlic cloves chopped
  • 1 1/2-3 Lemons juiced
  • 1 tsp. Sugar to taste
  • 3 Zucchini cut into 1/2 inch slices
  • 6 Artichoke hearts cut in half
  • 1/2 Cup Pine nuts or blanched almonds ground in a food processor
  • 2 Tbsp. Dried mint
  • 2 1/2 Cups Rice freshly cooked

Instructions

  1. Bring 9 cups of water to boil with whole chicken. Remove scum and simmer for 1 hour.

  2. Lift carcass out, remove skin and bones, and return meat to pot.

  3. Add leeks, celery, salt, pepper, garlic, lemon juice, sugar, and simmer for 30 minutes.

  4. Add zucchini and artichoke hearts, simmer for another 15 minutes.

  5. Add ground pine nuts or almonds, mint, and cook for another 5-10 minutes. Serve in soup bowls over rice.

Filed Under: Soups and Stews

About Elais & Gary

This blog is about our love of food, our shared experiences, and our exploration of the world through cookbooks. Not only will we document our trials and tribulations of each weekly recipe, we will also cover the history of the cookbook as well as its author.

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