Roz ou Hamud
Rice with a Green Vegetable Sauce
Prep Time 20 minutes
Cook Time 2 hours
Servings 6 people
Ingredients
- 1 Chicken
- 2-3 Leeks cut into 3/4 inch slices
- 1 Head Celery with leaves, cut into 3/4 inch slices
- 3 Garlic cloves chopped
- 1 1/2-3 Lemons juiced
- 1 tsp. Sugar to taste
- 3 Zucchini cut into 1/2 inch slices
- 6 Artichoke hearts cut in half
- 1/2 Cup Pine nuts or blanched almonds ground in a food processor
- 2 Tbsp. Dried mint
- 2 1/2 Cups Rice freshly cooked
Instructions
-
Bring 9 cups of water to boil with whole chicken. Remove scum and simmer for 1 hour.
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Lift carcass out, remove skin and bones, and return meat to pot.
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Add leeks, celery, salt, pepper, garlic, lemon juice, sugar, and simmer for 30 minutes.
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Add zucchini and artichoke hearts, simmer for another 15 minutes.
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Add ground pine nuts or almonds, mint, and cook for another 5-10 minutes. Serve in soup bowls over rice.