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Meal 62 - Chickpea Salad

Chickpea Salad

Cuisine Jewish
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours 40 minutes
Servings 6 people

Ingredients

  • 1 lb. Chickpeas soaked for at least 60 minutes
  • 1/3 Cup Extra virgin olive oil
  • 1 Lemon juiced
  • 1 tsp. Cumin
  • 1/4 - 1/2 tsp. Cayenne or chili pepper
  • 3 Garlic cloves crushed
  • 4 Tbls. Flat leafed parsley chopped
  • Salt

Instructions

  1. Drain chickpeas and boil in new water for 90 minutes or until tender. Add salt when they have softened.
  2. Drain and mix the rest of all the ingredients together.