Go Back
Print
Meal 43 - Kheer - Coconut Creamed Rice Pudding

Kheer - Coconut Creamed Rice Pudding

Cuisine Jewish
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 People

Ingredients

  • 3 3/4 Cups Coconut milk
  • 3/4 Cup Rice flour
  • 1 Cup Water
  • 5 Cardamom pods
  • 2/3 Cup Sugar to taste
  • 2 Tbls. Almonds blanched and slivered or chopped
  • 2 Tbls. Pistachios chopped

Instructions

  1. Bring coconut milk to boil. Mix rice flour with water into a paste and pour into simmering coconut milk, stirring the whole time.
  2. Bring to boil, continually stirring until mixture thickens.
  3. Add cardamom and simmer on low heat for 20 minutes stirring occasionally.
  4. Add sugar towards end. Pour into serving dishes and finishwith nuts. Serve cold.