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Meal 82 - Frittata di Carciofi - Artichoke Omelette

Frittata di Carciofi

Artichoke Omelette

Course Side Dish
Cuisine Italian, Jewish
Keyword artichoke omelette
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6 people

Ingredients

  • 14 oz. Artichoke hearts
  • Oil
  • 5 Eggs
  • Pinch Nutmeg
  • 4 Tbsp. Parmesan
  • 2 Tbsp. Flat leafed parsley chopped
  • Salt and pepper

Instructions

  1. Cut artichokes in half, then slices, and fry quickly in medium hot oil until slightly browned. Drain in paper towels.

    Meal 82 - Frittata di Carciofi - Artichoke Omelette
  2. Season eggs with salt, pepper, nutmeg, and beat lightly. Mix cheese, parsley, and fried artichokes and mix well.

  3. Heat nonstick pan and pour in egg mixture, cook over low heat with lid on until bottom is set.

  4. Place under hot broiler and cook the top of omelette.