Lamb with Fresh Fava Beans and Almonds
Heat 2 tablespoons of oil in large pot and brown meat all over. Add water and bring to boil. Season with salt, pepper, mace, and simmer for 2 hours, adding more water if needed.
Fry onions in remaining oil until golden in another pan. Stir in almonds. Add onions, almonds, fava beans, and honey to meat. Cook on low heat for 15 minutes or until almonds and fava beans are tender.