Chickpea and Tomato Soup with Chicken Quenelles Oshee Kifte 2 3/4 Quarts Chicken stock1 1/4 Cups Chickpeas (soaked overnight)1 Onion (chopped)1 lb. Tomatoes (peeled and cut in pieces)1-2 Apricots (tart, fresh or dried, chopped)1/2 Cup CorianderSalt and pepperChicken kifte1 Onion3/4 lb. Boneless chicken fillets (skinless)2 Eggs1 Bread slice (soaked in water and squeezed dry)Salt and pepper In a large pot, combine stock, chickpeas, onion, tomatoes, and simmer for 60 minutes or ...
Soups and Stews
Gondy – Iranian Chicken Soup with Chickpea Dumplings
Gondy - Iranian Chicken Soup with Chickpea Dumplings 1 Chicken2 Onions (chopped)1/4 tsp. Turmeric1 Lime (juiced or 3 dried limes that have been pricked with a sharp knife.)8 oz. Ground beef1 Cup Chickpea flour1/2 tsp. CardamomSalt and pepper Bring to boil the chicken in water and remove scum. Add 1 coarsely chopped onion, salt, and pepper, turmeric, and dried limes if using (if not, add lime juice before serving). Simmer for 45-60 minutes, or until chicken is tender.Mix ground ...
Ftut – Yemeni Wedding Soup
Ftut - Yemeni Wedding Soup 1 lb. Fatty beef (cut into 2 inch pieces)2 Marrow bones1/4 tsp. Caraway seeds (ground)1/4 tsp. Turmeric (ground)1/4 tsp. Cardamom (ground)1 Potato (cubed)2 Zucchini (cubed)1 Tomatoe (peeled)2 Scallions (sliced) Bring 7 1/2 cups of water to boil and season with salt. Place meat and bones in pot. Remove scum.Add spices and simmer for 2 hours or until meat is tender. Add vegetables and cook for 30 minutes or until tender.Extract bones and scrape marrow ...