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Made In Marrow - Meal 94 - Ragout aux Épinards - Tunisian Meat Stew with Yellow Split Peas and Spinach

Ragout aux Épinards

Tunisian Meat Stew with Yellow Split Peas and Spinach

Course Main Dish
Cuisine Tunsian
Keyword stew, yellow split peas
Prep Time 30 minutes
Cook Time 30 minutes
Servings 6 people

Ingredients

  • 1 Onion chopped
  • 4 Tbsp. Oil
  • 5 Garlic cloves chopped
  • 1 1/2 lbs. Beef chuck, brisket, cubed
  • 1 Cup Yellow split peas
  • 1 1/2 tsp. Cinnamon
  • 1 1/2 lbs. Spinach
  • Mint few sprigs, minced
  • Salt and pepper

Instructions

  1. Fry onion in a very large pan in oil until golden and soft. Add garlic and stir until aroma rises.

    Made In Marrow - Meal 94 - Ragout aux Épinards - Tunisian Meat Stew with Yellow Split Peas and Spinach
  2. Remove aromatics and add meat, cooking until browned all over. Return aromatics.

  3. Add yellow split peas, cover with water, and bring to boil.

    Made In Marrow - Meal 94 - Ragout aux Épinards - Tunisian Meat Stew with Yellow Split Peas and Spinach
  4. Remove scum and simmer for 1 hour.

  5. Add salt, pepper, cinnamon, and more water if necessary and cook for another 30 minutes, until meat and split peas are tender.

  6. Add spinach and mint. Cook covered until spinach crumples into a soft mass.