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Made In Marrow - Meal 94 - Tomates Yenas de Keso - Tomatoes Stuffed with Cheese

Tomates Yenas de Keso

Tomatoes Stuffed with Cheese

Course Appetizer
Cuisine Balkan
Keyword tomatoes stuffed with cheese
Prep Time 30 minutes
Cook Time 29 minutes
Servings 4 people

Ingredients

  • 8 Tomatoes medium sized
  • 1/2 - 1 tsp. Sugar
  • 4 oz. Feta cheese
  • 4 oz. Cottage cheese
  • 2 Eggs lightly beaten
  • 1/4 tsp. Nutmeg
  • 1 tsp. Dried mint
  • Salt and pepper

Instructions

  1. Cut a little circle around stem end of each tomato. Slice a lid and set aside.

  2. Scoop out seeds. Place tomatoes in an oiled baking dish, cut side up and season lightly with salt and sugar.

    Made In Marrow - Meal 94 - Tasty Tomatoes
  3. Mash feta, add cottage cheese, eggs, nutmeg, mint, and pepper and mix well.

  4. Fill tomatoes with mixture. Put on tomato lids and bake at 400°F (200°C) for 30 minutes, until tomatoes are soft.